Evidence map›Paper›PMID 33276421›Full record

ArticleMicroorganisms2020

Duration of Prebiotic Intake Is a Key-Factor for Diet-Induced Modulation of Immunity and Fecal Fermentation Products in Dogs.

Mariana P Perini, Mariana F Rentas, Raquel Pedreira, Andressa R Amaral, Rafael V A Zafalon, Roberta B A Rodrigues, Lucas B F Henríquez, Lucca Zanini, Thiago H A Vendramini, Júlio C C Balieiro and 2 more

Open access · goldAbstract read
In one paragraph

Article in Microorganisms, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
3.1field-weighted citation impact, top 7% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 43 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors at 1 institution in 1 country.

Mariana P PeriniPet Nutrology Research Center, Nutrition and Animal Production Department, School of Veterinary Medicine and Animal Science (FMVZ), University of São Paulo (USP), Pirassununga, SP 13635-900, Brazil.
Mariana F RentasPet Nutrology Research Center, Nutrition and Animal Production Department, School of Veterinary Medicine and Animal Science (FMVZ), University of São Paulo (USP), Pirassununga, SP 13635-900, Brazil.
Raquel PedreiraNutritional Development Center, Grandfood Industry and Commerce LTD (Premier Pet), Dourado, SP 13590-000, Brazil.
Andressa R AmaralVeterinary Nutrology Service, Teaching Veterinary Hospital, School of Veterinary Medicine and Animal Science (FMVZ), University of São Paulo (USP), São Paulo, SP 05508-010, Brazil.
Rafael V A ZafalonPet Nutrology Research Center, Nutrition and Animal Production Department, School of Veterinary Medicine and Animal Science (FMVZ), University of São Paulo (USP), Pirassununga, SP 13635-900, Brazil.
Roberta B A RodriguesPet Nutrology Research Center, Nutrition and Animal Production Department, School of Veterinary Medicine and Animal Science (FMVZ), University of São Paulo (USP), Pirassununga, SP 13635-900, Brazil.
Lucas B F HenríquezPet Nutrology Research Center, Nutrition and Animal Production Department, School of Veterinary Medicine and Animal Science (FMVZ), University of São Paulo (USP), Pirassununga, SP 13635-900, Brazil.
Lucca ZaniniPet Nutrology Research Center, Nutrition and Animal Production Department, School of Veterinary Medicine and Animal Science (FMVZ), University of São Paulo (USP), Pirassununga, SP 13635-900, Brazil.
Thiago H A VendraminiPet Nutrology Research Center, Nutrition and Animal Production Department, School of Veterinary Medicine and Animal Science (FMVZ), University of São Paulo (USP), Pirassununga, SP 13635-900, Brazil.
Júlio C C BalieiroPet Nutrology Research Center, Nutrition and Animal Production Department, School of Veterinary Medicine and Animal Science (FMVZ), University of São Paulo (USP), Pirassununga, SP 13635-900, Brazil.
Cristiana F F PontieriNutritional Development Center, Grandfood Industry and Commerce LTD (Premier Pet), Dourado, SP 13590-000, Brazil.
Marcio A BrunettoPet Nutrology Research Center, Nutrition and Animal Production Department, School of Veterinary Medicine and Animal Science (FMVZ), University of São Paulo (USP), Pirassununga, SP 13635-900, Brazil.
Universidade de São Paulo · BR

Funding

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior 2020
6 · The paper itself

Abstract

Prebiotics promote health benefits, however, there is no consensus on the minimal intake period required in order to obtain good results. This study evaluated the effect of the time of ingestion of prebiotics on fecal fermentation products and immunological features in dogs. Twenty-four adult dogs were randomly distributed in a block design with six groups and four treatments. Diet and intake period were variation factors. Diets were either a control diet without the addition of prebiotic (CO) or with the inclusion of 1% of a commercial product containing a minimum of 0.38% galactooligosaccharides (GOS), 0.5% (B1) or 1% (B2) of a prebiotic blend. Time variable was set at 30 and 60 days for evaluation of immunity and gut health. Results were analyzed in the Statistical Analysis System software (SAS), version 9.4, considering the repeated measures over time design, and means were compared by the Tukey test and

Indexed as

gut healthimmunitynutrientprebiotics

Identifiers

PMID33276421
PMCPMC7761431
OpenAlexW3108703452

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.