Evidence map›Paper›PMID 33274307›Full record

ArticleCurrent developments in nutrition2020

Traditional Food Energy Intake among Indigenous Populations in Select High-Income Settler-Colonized Countries: A Systematic Literature Review.

Julia McCartan, Emma van Burgel, Isobelle McArthur, Sharni Testa, Elisabeth Thurn, Sarah Funston, Angel Kho, Emma McMahon, Julie Brimblecombe

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Current developments in nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
1.9field-weighted citation impact, top 11% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 13 citations in OpenAlex.

  1. Review
  2. Article
  3. Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 2 institutions in 1 country.

Julia McCartanDepartment of Nutrition, Dietetics, and Food, Be Active Sleep Eat (BASE) Facility, Monash University, Notting Hill, Victoria, Australia.ORCID 0000-0002-5765-8124
Emma van BurgelDepartment of Nutrition, Dietetics, and Food, Be Active Sleep Eat (BASE) Facility, Monash University, Notting Hill, Victoria, Australia.ORCID 0000-0001-5790-4631
Isobelle McArthurDepartment of Nutrition, Dietetics, and Food, Be Active Sleep Eat (BASE) Facility, Monash University, Notting Hill, Victoria, Australia.
Sharni TestaDepartment of Nutrition, Dietetics, and Food, Be Active Sleep Eat (BASE) Facility, Monash University, Notting Hill, Victoria, Australia.
Elisabeth ThurnDepartment of Nutrition, Dietetics, and Food, Be Active Sleep Eat (BASE) Facility, Monash University, Notting Hill, Victoria, Australia.
Sarah FunstonDepartment of Nutrition, Dietetics, and Food, Be Active Sleep Eat (BASE) Facility, Monash University, Notting Hill, Victoria, Australia.
Angel KhoDepartment of Nutrition, Dietetics, and Food, Be Active Sleep Eat (BASE) Facility, Monash University, Notting Hill, Victoria, Australia.
Emma McMahonMenzies School of Health Research, Spring Hill, Queensland, Australia.ORCID https://orcid.org/0000-0001-5790-4631
Julie BrimblecombeDepartment of Nutrition, Dietetics, and Food, Be Active Sleep Eat (BASE) Facility, Monash University, Notting Hill, Victoria, Australia.ORCID 0000-0002-1977-276X
Monash University · AUMenzies School of Health Research · AU

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The traditional diets of Indigenous Peoples globally have undergone a major transition due to settler colonialism. This systematic review aims to provide a perspective of traditional food intake of Indigenous populations in high-income settler-colonized countries. For inclusion, studies reported the primary outcome of interest-traditional food contribution to total energy intake (% of energy)-and occurred in Canada, the United States (including Hawaii and Alaska), New Zealand, Australia, and/or Scandinavian countries. Primary outcome data were reported and organized by date of data collection by country. Forty-nine articles published between 1987 and 2019 were identified. Wide variation in contribution of traditional food to energy was reported. A trend for decreasing traditional food energy intake over time was apparent; however, heterogeneity in study populations and dietary assessment methods limited conclusive evaluation of this. This review may inform cross-sectoral policy to protect the sustainable utilization of traditional food for Indigenous Peoples.

Indexed as

climate changedietary intakeFirst Peoplesfood systemsIndigenous Peoplesnutrition surveysnutrition transitionsettler colonialismtraditional diets

Identifiers

PMID33274307
PMCPMC7695808
OpenAlexW3110368006

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.