ArticleBioMed research international2020
A Study on the Preparation of Microbial and Nonstarch Polysaccharide Enzyme Synergistic Fermented Maize Cob Feed and Its Feeding Efficiency in Finishing Pigs.
Article in BioMed research international, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
What it found
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Who cites it
13 citing papers in PubMed, 20 citations in OpenAlex.
- Replacing soybean meal with fermented rapeseed meal improves growth performance and intramuscular fat deposition in growing-finishing pigs.Animal nutrition (Zhongguo xu mu shou yi xue hui) · 2026Article
- Liquid feeding of miscellaneous grain and meal diets with enzymes improved growth performance and intestinal health of growing pigs.Animal nutrition (Zhongguo xu mu shou yi xue hui) · 2026Article
- Effects of microbial-phytase co-fermentation of sorghum on growth performance, nutrient utilization, digestive enzyme activities and cecal microbiota in meat ducks.Poultry science · 2026Article
- Optimization of solid-state fermentation process of diets and its effects on growth performance and intestinal function in growing pigs.Animal microbiome · 2026Article
- Probiotics and their fermented feed: multi-dimensional effects and mechanistic insights on pork quality.Journal of animal science and biotechnology · 2026Review
- Microbe-enzyme synergistic fermentation enhances tobacco stem cell wall degradation by modulating enzymatic activity and microbial community structure.Frontiers in bioengineering and biotechnology · 2026Article
- Synergistic Effect ofBiotech (Basel (Switzerland)) · 2025Article
- Advances in zearalenone-degrading enzymes research: characteristics, mining, improvement, and application.Journal of animal science and biotechnology · 2025Review
- Development of functional fermented feed additives enhanced with xylo-oligosaccharides and yeast proteins from corn cobs.Journal of animal science and technology · 2025Article
- Effect of fermented corn cob (Zea mays L.) on growth performance, immunological response, and expression of immune-antioxidant genes in koi carp (Cyprinus carpio var. koi) reared in a low water exchange rearing system.Veterinary research communications · 2025Article
- Maternal probiotic mixture supplementation optimizes the gut microbiota structure of offspring piglets through the gut-breast axis.Animal nutrition (Zhongguo xu mu shou yi xue hui) · 2024Article
- Co-fermented yellow wine lees byFrontiers in microbiology · 2022Article
- Pharmacological Applications and Action Mechanisms of Phytochemicals as Alternatives to Antibiotics in Pig Production.Frontiers in immunology · 2021Review
Corrections and comments
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Authors and funding
4 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
1000 g maize cob mixed material was synergistically fermented by adding 2.5% composite probiotics and 0.06-0.08% NSP (nonstarch polysaccharide) enzyme to prepare fermented feed, and its effectiveness as feed for fattening pigs was investigated. The results showed that the appearance, texture, and nutrient quality of maize cobs significantly improved after fermentation, the total number of bacteria was 4.5 × 10
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Registered trials
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