Evidence map›Paper›PMID 33271766›Full record

ArticleMolecules (Basel, Switzerland)2020

Rose Hips, a Valuable Source of Antioxidants to Improve Gingerbread Characteristics.

Aliona Ghendov-Mosanu, Elena Cristea, Antoanela Patras, Rodica Sturza, Marius Niculaua

Open access · goldAbstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 24 papers.

0numbers the graph read from it
0cells of the map it votes in
24citing papers in PubMed
2.3field-weighted citation impact, top 11% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

24 citing papers in PubMed, 57 citations in OpenAlex.

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  13. Phenolic Compounds of Rose Hips of SomeFoods (Basel, Switzerland) · 2023
    Article
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  18. Effect of Enriching Gingerbread Cookies with Elder (International journal of molecular sciences · 2023
    Article
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  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 3 institutions in 2 countries.

Aliona Ghendov-MosanuDepartment of Oenology and Chemistry, Food Technology, Technical University of Moldova, 9/9 Studentilor St, MD-2045 Chisinau, Moldova.ORCID 0000-0001-5214-3562
Elena CristeaDepartment of Oenology and Chemistry, Food Technology, Technical University of Moldova, 9/9 Studentilor St, MD-2045 Chisinau, Moldova.
Antoanela PatrasDepartment of Sciences, Faculty of Horticulture, "Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine of Iasi, 3 Mihail Sadoveanu Alley, 700490 Iasi, Romania.ORCID 0000-0002-4054-4884
Rodica SturzaDepartment of Oenology and Chemistry, Food Technology, Technical University of Moldova, 9/9 Studentilor St, MD-2045 Chisinau, Moldova.
Marius NiculauaResearch Center for Oenology, Romanian Academy, Iasi Branch, 9 Mihail Sadoveanu Alley, 700490 Iasi, Romania.
Technical University of Moldova · MD"Ion Ionescu de la Brad" Iasi University of Life Sciences · RORomanian Academy · RO

Funding

Agence Universitaire de la Francophonie DRECO Eugen Ionescu doctoral scholarshipMoldova State 20.80009.5107.09, "Improvement of food quality and safety by biotechnology and food engineering"
6 · The paper itself

Abstract

The present study analyzes the complex of bioactive compounds from rose hips pulp powder (RHP) obtained after separating the seeds from

Indexed as

AntioxidantsBacteriaBreadCarotenoidsFlavonoidsPlant ExtractsPolyphenolsRosalesZingiber officinaleAntioxidantsCarotenoidsFlavonoidsPlant ExtractsPolyphenolsantioxidant activitybioactive compoundscarotenoidsfoodnatural compoundsphenolic compoundsRosa canina L.

Identifiers

PMID33271766
PMCPMC7731331
OpenAlexW3108826066

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.