ArticlePhysiology and molecular biology of plants : an international journal of functional plant biology2020
Sulfur nanoparticles mediated improvement of salt tolerance in wheat relates to decreasing oxidative stress and regulating metabolic activity.
Article in Physiology and molecular biology of plants : an international journal of functional plant biology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.
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Who cites it
20 citing papers in PubMed, 68 citations in OpenAlex.
- Salinity signaling networks in wheat: crosstalk among CaPlant signaling & behavior · 2026Review
- Sulfur Supplementation Enhances Cadmium Tolerance in Rice by Modulating Reactive Oxygen Species Scavenging, Thiol-Dependent Detoxification, and Mineral Nutrient Homeostasis.Antioxidants (Basel, Switzerland) · 2026Article
- Microbe-mediated nanotechnology for heavy metal detoxification and crop resilience: mechanisms, advances, and future prospects.Frontiers in microbiology · 2026Review
- Urea and potassium nitrate synergy in sesame cultivation: boosting growth, yield, and antioxidant resilience through tailored nitrogen fertilization.Scientific reports · 2025Article
- Optimizing Soil Health and Maize Yield Under Salinity Stress with Compost and Sulfur Nanoparticles.Plants (Basel, Switzerland) · 2025Article
- The interplay of salt stress and Azolla aqueous extract on ionic balance, secondary metabolism, and gene expression in wheat seedlings.BMC plant biology · 2025Article
- Response to Salt Stress of the Halotolerant Filamentous FungusMolecules (Basel, Switzerland) · 2025Article
- Alleviating biotic stress of powdery mildew in mango cv. Keitt by Sulfur nanoparticles and assessing their effect on productivity and disease severity.Scientific reports · 2025Article
- Unraveling the physiological and ultrastructural responses of wheat to combat cobalt stress and the protective role ofFrontiers in plant science · 2025Article
- Application of nanoparticles for salinity stress management and biofortification in wheat: a review of dual approaches and insights.Frontiers in plant science · 2025Review
- Article
- Azolla filiculoides extract improved salt tolerance in wheat (Triticum aestivum L.) is associated with prompting osmostasis, antioxidant potential and stress-interrelated genes.Scientific reports · 2024Article
- Sulfated Nutrition Modifies Nutrient Content and Photosynthetic Pigment Concentration in Cabbage under Salt Stress.Plants (Basel, Switzerland) · 2024Article
- Upregulated synthesis and production of bioactive compounds in Lotus arabicus L. by in vitro feeding with dried powder of date palm seeds.BMC plant biology · 2024Article
- Chitosan and Chitosan Nanoparticles Differentially Alleviate Salinity Stress inPlants (Basel, Switzerland) · 2024Article
- Mineral nutrients in plants under changing environments: A road to future food and nutrition security.The plant genome · 2023Review
- Improvement of leaf KStress biology · 2022Article
- A New Approach for Quantifying Purpurogallin in Brewed Beverages Using LC-MS in Combination with Solid Phase Extraction.Foods (Basel, Switzerland) · 2022Article
- Bio-Synthesized Nanoparticles in Developing Plant Abiotic Stress Resilience: A New Boon for Sustainable Approach.International journal of molecular sciences · 2022Review
- Seed osmopriming with CaPhysiology and molecular biology of plants : an international journal of functional plant biology · 2022Article
Corrections and comments
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Authors and funding
2 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Salinity is a critical issue impairing the growth and productivity of most crop species through the mediated ionic and osmotic imbalances. As a way forward, the current study was tailored to elucidate the capacity of sulfur nanoparticles (SNPs) to amend salinity consequences on growth and physio-biochemical attributes of wheat. In a controlled experiment, wheat seeds were primed for 12 h with either 100 μM SNPs or deionized water then sown in plastic pots containing 5 kg clay-sand mixture (2:1 w/w). A week later, pots received NaCl (100 or 200 mM) as a sole treatment or in combination with SNPs and after three weeks the data of morph-bio-physiological traits were recorded. Salinity decreased growth rate, pigmentation, protein, amino acids, cysteine, ascorbate, flavonoids and phenolics content in wheat leaves. Plants pre-treated with 100 μM SNPs showed improved growth rate, pigmentation, nitrogen metabolism as well as non-enzymatic antioxidant contents as compared with salinized treatments. Neither salt nor SNP treatments affected photosynthetic performance rate (Fv/fm), however both treatments induced glutathione content. SNP treatment retrieved the undue excessive activities of catalase (CAT), peroxidase (POD), ascorbate peroxidase (APX), superoxide dismutase (SOD) and polyphenol oxidase (PPO) besides the increased level of proline caused by salt stress. Likewise, 100 μM SNPs rebalanced the declined nitrogen, phosphorus and potassium contents and decreased sodium uptake caused by salinity. On the whole, priming with 100 μM SNPs improved photosynthetic pigments, nitrogen metabolism, antioxidant status and ionic relations contributing to the enhancement of growth attributes in wheat under salinity.
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