Evidence map›Paper›PMID 33266450›Full record

ArticleFoods (Basel, Switzerland)2020

Effectiveness of Sprayed Bioactive Fruit Extracts in Counteracting Protein Oxidation in Lamb Cutlets Subjected to a High-Oxygen MAP.

D Morcuende, C Vallejo-Torres, S Ventanas, S L Martínez, S C Ruiz, M Estévez

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed, 1 pooled it
1.6field-weighted citation impact, top 18% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 1 synthesis or guideline pooled it, 17 citations in OpenAlex.

  1. Pooled it
  2. Article
  3. Article
  4. Article
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 4 institutions in 3 countries.

D MorcuendeIPROCAR Research Institute, Food Technology, University of Extremadura, 10003 Cáceres, Spain.
C Vallejo-TorresFood Engineering School, Technical State University of Quevedo, 120305 Quevedo, Ecuador.ORCID 0000-0002-3408-5642
S VentanasIPROCAR Research Institute, Food Technology, University of Extremadura, 10003 Cáceres, Spain.
S L MartínezMeat Quality Laboratory, Santiago del Estero National University, G4200 Santiago del Estero, Argentina.
S C RuizNational Institute of Agricultural Technology (INTA), 16003 Santiago del Estero, Argentina.
M EstévezIPROCAR Research Institute, Food Technology, University of Extremadura, 10003 Cáceres, Spain.ORCID 0000-0002-8509-2789
Universidad de Extremadura · ESNational Agricultural Technology Institute · ARNational University of Santiago del Estero · ARUniversidad Técnica Estatal de Quevedo · EC

Funding

European Regional Development Fund GR15108Junta de Extremadura B13132Ministerio de Ciencia y Tecnología AGL2017-84586-R
6 · The paper itself

Abstract

High-oxygen packaging atmosphere (High-Ox-MAP) promotes meat protein oxidation and leads to texture deterioration. This study was conceived to assess the extent to which sprayed fruit extracts could inhibit the oxidative damage to proteins in lamb cutlets subjected to High-Ox-MAP (10 days/4 °C) and subsequent roasting (10 min/180 °C). Extracts from oaknut (

Indexed as

bioactive compoundsconsumer perceptionfruit extractprotein carbonylationtexturethiol oxidation

Identifiers

PMID33266450
PMCPMC7700604
OpenAlexW3107292289

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.