ArticleAntioxidants (Basel, Switzerland)2020

Polyphenolic and Methylxanthine Bioaccessibility of Cocoa Bean Shell Functional Biscuits: Metabolomics Approach and Intestinal Permeability through Caco-2 Cell Models.

Olga Rojo-Poveda et al.PubMed ↗Full text ↗Publisher ↗

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