ArticleFoods (Basel, Switzerland)2020
Trends and Dietary Assessment According to Fruit and Vegetable Intake in Korean Elderly People: Analysis Based on the Korea National Health and Nutrition Examination Survey 1998, 2008, and 2018.
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
8 citing papers in PubMed, 8 citations in OpenAlex.
- Dietary Assessment and Trends Among Preschoolers in South Korea: Data from KNHANES 2012-2021.Nutrients · 2026Article
- Article
- How Did the Dietary Behavior of Older Korean Adults Change During the COVID-19 Pandemic?Nutrients · 2025Article
- Network Approach to Evaluate the Effect of Diet on Stroke or Myocardial Infarction Using Gaussian Graphical Model.Nutrients · 2025Article
- Dietary patterns derived by reduced rank regression are associated with lipid disorders among Korean adults: a cross-sectional analysis.Lipids in health and disease · 2024Article
- Association of Dietary Resistant Starch Intake with Obesity and Metabolic Syndrome in Korean Adults.Nutrients · 2024Article
- Association between nut consumption and metabolic syndrome in Korean adults: results from the Korean Genome and Epidemiology Study-Health Examinees.Frontiers in nutrition · 2024Article
- Fruit and vegetable consumption and serum vitamin A in lactating women: A cross-sectional survey in urban China.Food science & nutrition · 2021Article
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Authors and funding
5 authors at 3 institutions in 1 country.
Funding
Abstract
The study aimed to examine the 20-year trends in fruit and non-starch/unsalted vegetable intake among the Korean elderly aged 65 years or older based on the Korea National Health and Nutrition Examination Survey (KNHANES) data. A total of 3722 elderly citizens aged 65 years or older who participated in the dietary survey (24-h recall of dietary intake) of the 1998, 2008, and 2018 NHANES were selected as the subjects of this study. Fruit and non-starchy/unsalted vegetable intake increased by approximately 86.53 g over the past 20 years, from 268.27 g in 1998 to 355.8 g in 2018. In particular, 65-74-year-olds had an increased intake by approximately 130.38 g over the past 20 years, from 277.34 g in 1998 to 407.72 g in 2018. In addition, snacks intake significantly increased over the past 20 years (
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