ReviewFoods (Basel, Switzerland)2020
Emerging Technologies for Aerial Decontamination of Food Storage Environments to Eliminate Microbial Cross-Contamination.
Review in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
11 citing papers in PubMed, 36 citations in OpenAlex.
- All-natural sodium alginate films reinforced withFood chemistry: X · 2026Article
- Multifunctional Bio-Based Packaging for Perishable Foods: Structural Design, Scalable Fabrication, and Versatile Applications.Advanced materials (Deerfield Beach, Fla.) · 2026Review
- Characterizing Environmental Background Microflora and Assessing Their Influence onFoods (Basel, Switzerland) · 2025Article
- Evaluation of electrolyzed water to control fungal trunk pathogens in grapevine nurseries.Pest management science · 2025Article
- Process Technologies for Disinfection of Food-Contact Surfaces in the Dry Food Industry: A Review.Microorganisms · 2025Review
- Microbial food spoilage: impact, causative agents and control strategies.Nature reviews. Microbiology · 2024Review
- Next-Generation Sequencing Results Vary Between Cultured and Uncultured Microbes.Current microbiology · 2022Article
- Ability of Essential Oil Vapours to Reduce Numbers of Culturable Aerosolised Coronavirus, Bacteria and Fungi.Antibiotics (Basel, Switzerland) · 2022Article
- A Cold Plasma Technology for Ensuring the Microbiological Safety and Quality of Foods.Food engineering reviews · 2022Review
- Positive and Negative Ions Potently Inhibit the Viability of Airborne Gram-Positive and Gram-Negative Bacteria.Microbiology spectrum · 2021Article
- Core Genome MLST for Source Attribution ofFrontiers in microbiology · 2021Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Air is recognized as an important source of microbial contamination in food production facilities and has the potential to contaminate the food product causing food safety and spoilage issues for the food industry. Potential for aerial microbial contamination of food can be a particular issue during storage in cold rooms when the food is not packaged and is exposed to contaminated air over a prolonged period. Thus, there are potential benefits for the food industry for an aerial decontamination in cold storage facilities. In this paper, aerial decontamination approaches are reviewed and challenges encountered for their applications are discussed. It is considered that current systems may not be completely effective and environmentally friendly, therefore, it is of great significance to consider the development of nonresidual and verified decontamination technologies for the food industry and, in particular, for the cold storage rooms.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.