Evidence map›Paper›PMID 33260946›Full record

ArticleFoods (Basel, Switzerland)2020

An Overview on Cyclic Fatty Acids as Biomarkers of Quality and Authenticity in the Meat Sector.

Veronica Lolli, Emanuela Zanardi, Aidan P Moloney, Augusta Caligiani

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Exploring potential biomarkers in foods of animal origin.Journal of food science and technology · 2025
    Review
  2. Article
  3. Article
  4. Occurrence ofMolecules (Basel, Switzerland) · 2021
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Veronica LolliDepartment of Food and Drug, University of Parma, 43124 Parma, Italy.ORCID 0000-0001-8868-3683
Emanuela ZanardiDepartment of Food and Drug, University of Parma, 43124 Parma, Italy.ORCID 0000-0002-2253-3647
Aidan P MoloneyTeagasc, Animal & Grassland Research and Innovation Centre, Grange, Dunsany, Co., C15 PW93 Meath, Ireland.ORCID 0000-0002-8568-6851
Augusta CaligianiDepartment of Food and Drug, University of Parma, 43124 Parma, Italy.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

A survey was conducted to determine the content of cyclopropane fatty acids (CPFAs) and ω-cyclohexyl fatty acids (CHFAs) by using gas chromatography- mass spectrometry (GC-MS) and proton nuclear magnetic resonance (

Indexed as

1HMNRanimal dietcyclopropane fatty acidsfatfood authenticityGC-MSmeat qualityspeciesω-cyclohexyl fatty acids

Identifiers

PMID33260946
PMCPMC7760578

What OpenQuestion holds

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Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.