ArticleFoods (Basel, Switzerland)2020
Optimization of a Novel Method Based on Ultrasound-Assisted Extraction for the Quantification of Anthocyanins and Total Phenolic Compounds in Blueberry Samples (
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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Who cites it
14 citing papers in PubMed.
- Comparative Phytochemical Profiling and Cellular Antioxidant and Anti-Inflammatory Effects of Wild and CultivatedAntioxidants (Basel, Switzerland) · 2026Article
- Optimisation of Polyphenols Extraction from Wild Bilberry Leaves-Antimicrobial Properties and Stability Studies.Molecules (Basel, Switzerland) · 2023Article
- Ultrasound-Assisted Anthocyanins Extraction from Pigmented Corn: Optimization Using Response Surface Methodology.Methods and protocols · 2023Article
- The Research Progress of Extraction, Purification and Analysis Methods of Phenolic Compounds from Blueberry: A Comprehensive Review.Molecules (Basel, Switzerland) · 2023Review
- Encapsulation of bougainvillea (Food science & nutrition · 2022Article
- A comparison study between ultrasound-assisted and enzyme-assisted extraction of anthocyanins from blackcurrant (Food chemistry: X · 2022Article
- Anthocyanin-Rich Vegetables for Human Consumption-Focus on Potato, Sweetpotato and Tomato.International journal of molecular sciences · 2022Review
- Sustainable Extractions for Maximizing Content of Antioxidant Phytochemicals from Black and Red Currants.Foods (Basel, Switzerland) · 2022Article
- A Novel Ultrasound-Assisted Extraction Method for the Analysis of Anthocyanins in Potatoes (Antioxidants (Basel, Switzerland) · 2021Article
- Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods.Foods (Basel, Switzerland) · 2021Article
- Optimization of the Drum Drying Parameters and Citric Acid Level to Produce Purple Sweet Potato (Foods (Basel, Switzerland) · 2021Article
- Optimization of an Ultrasound-Assisted Extraction Method for the Analysis of Major Anthocyanin Content inMolecules (Basel, Switzerland) · 2021Article
- Anthocyanin Structure and pH Dependent Extraction Characteristics from Blueberries (Foods (Basel, Switzerland) · 2021Article
- Screening of Marine Bioactive Antimicrobial Compounds for Plant Pathogens.Marine drugs · 2021Review
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Authors and funding
9 authors.
Funding
Abstract
In recent years, consumers' preference for fruits such as blueberry has increased noticeably. This fact is probably related to their bioactive components such as anthocyanins, phenolic compounds, vitamins, minerals, and tannins that have been found in blueberries by the latest research studies. Both total anthocyanins (TA) and total phenolic compounds (TPC) are known for their multiple beneficial effects on our health, due to their anti-inflammatory, anti-oxidant, and anti-cancer properties. This is the reason why the development of new methodologies for the quality control analysis of raw materials or derived products from blueberry has a great relevance. Two ultrasound-assisted extraction methods (UAE) have been optimized for the quantification of TA and TPC in blueberry samples. The six variables to be optimized were: solvent composition, temperature, amplitude, cycle, extraction solvent pH, and sample/solvent ratio using response surface methodology. The optimized methods have proven to be suitable for the extraction of the TPC and TA with good precision (repeatability and intermediate precision) (coefficient of variation (CV) < 5%) and potentially for application in commercial samples. This fact, together with the multiple advantages of UAE, makes these methods a good alternative to be used in quality control analysis by both industries and laboratories.
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