ArticleFoods (Basel, Switzerland)2020
Nutritional and Phytochemical Composition of Mediterranean Wild Vegetables after Culinary Treatment.
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
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Who cites it
17 citing papers in PubMed.
- Effects of different cooking methods and soil environment on the nutrition of Dioscorea opposita Thunb.NPJ science of food · 2025Article
- Effects of Household Cooking on Mineral Composition and Retention in Widespread Italian Vegetables.Nutrients · 2025Article
- Evaluation of the Content of Minerals, B-Group Vitamins, Tocols, and Carotenoids in Raw and In-House Cooked Wild Edible Plants.Foods (Basel, Switzerland) · 2024Article
- Valorization ofNutrients · 2024Article
- Effect of cooking methods on the nutritional quality of selected vegetables at Sylhet City.Heliyon · 2023Article
- Ethnobotanical Documentation of the Uses of Wild and Cultivated Plants in the Ansanto Valley (Avellino Province, Southern Italy).Plants (Basel, Switzerland) · 2023Article
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- Alpine Diet in Valmalenco (Lombardy, Italy): Nutritional Features of Spontaneous Plants and Traditional Dishes.Nutrients · 2023Article
- Nutritional Composition and Bioactive Compounds of Quelites Consumed by Indigenous Communities in the Municipality of Juquila Vijanos, Sierra Norte of Oaxaca, Mexico.Plant foods for human nutrition (Dordrecht, Netherlands) · 2023Article
- Ethnobotanical Review and Dataset Compiling on Wild and Cultivated Plants Traditionally Used as Medicinal Remedies in Italy.Plants (Basel, Switzerland) · 2022Review
- Article
- Nutritional Composition, Bioactive Compounds, and Volatiles Profile Characterization of Two Edible Undervalued Plants:Plants (Basel, Switzerland) · 2022Article
- The Renaissance of Wild Food Plants: Insights from Tuscany (Italy).Foods (Basel, Switzerland) · 2022Review
- Assessment of the Volatile Profiles and Identification of Differentiating Aromas of Wild Undervalued Plants.Frontiers in nutrition · 2022Article
- Phytochemical Characterization and Bioactivity ofMolecules (Basel, Switzerland) · 2021Article
- Article
- Phytochemical characterization of raw and cooked traditionally consumed alimurgic plants.PloS one · 2021Article
Corrections and comments
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Authors and funding
6 authors.
Funding
Abstract
Studies are scarce on the nutritional and phytochemical composition of wild edible Mediterranean plants after culinary processing. This work provides the nutritional composition after culinary treatment (including dietary fiber and mineral composition) and bioactive compounds (folates, vitamin C and organic acids) of wild
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Registered trials
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