Evidence map›Paper›PMID 33260612›Full record

ArticleMolecules (Basel, Switzerland)2020

Two- and Three-Dimensional Spectrofluorimetric Qualitative Analysis of Selected Vegetable Oils for Biomedical Applications.

Aleksandra Zielińska, Konrad Kubasiewicz, Krzysztof Wójcicki, Amélia M Silva, Fernando M Nunes, Marlena Szalata, Ryszard Słomski, Piotr Eder, Eliana B Souto

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Molecules (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
0.2field-weighted citation impact, top 42% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 6 citations in OpenAlex.

  1. Review
  2. Article
  3. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 7 institutions in 2 countries.

Aleksandra ZielińskaInstitute of Human Genetics, Polish Academy of Sciences, Strzeszyńska 32, 60-479 Poznań, Poland.ORCID 0000-0003-2603-1377
Konrad KubasiewiczFaculty of Chemistry, Adam Mickiewicz University in Poznań, Uniwersytetu Poznańskiego 8, 61-614 Poznań, Poland.
Krzysztof WójcickiInstitute of Quality Science, Poznań University of Economics and Business, Aleje Niepodległości 10, 61-875 Poznań, Poland.
Amélia M SilvaDepartment of Biology and Environment, University of Trás-os-Montes e Alto Douro, UTAD, Quinta de Prados, P-5001-801 Vila Real, Portugal.
Fernando M NunesDepartment of Chemistry, University of Trás-os-Montes e Alto Douro, UTAD, Quinta de Prados, P-5001-801 Vila Real, Portugal.
Marlena SzalataDepartment of Biochemistry and Biotechnology, Poznań University of Life Sciences, Dojazd 11, 60-632 Poznań, Poland.
Ryszard SłomskiInstitute of Human Genetics, Polish Academy of Sciences, Strzeszyńska 32, 60-479 Poznań, Poland.
Piotr EderDepartment of Gastroenterology, Dietetics and Internal Diseases, Poznan University of Medical Sciences, Przybyszewskiego 49, 60-355 Poznań, Poland.
Eliana B SoutoDepartment of Pharmaceutical Technology, Faculty of Pharmacy, University of Coimbra, Pólo das Ciências da Saúde, Azinhaga de Santa Comba, 3000-548 Coimbra, Portugal.
Institute of Human Genetics · PLUniversity of Trás-os-Montes and Alto Douro · PTAdam Mickiewicz University in Poznań · PLPoznań University of Economics and Business · PLPoznan University of Medical Sciences · PLUniversity of Coimbra · PTUniversity of Life Sciences in Poznań · PL

Funding

Foundation for the Development of Biotechnology and Genetics POLBIOGENPortuguese Science and Technology Foundation, Ministry of Science and Education (FCT/MEC) from national funds, and co-financed by FEDER, under the Partnership Agreement PT2020 M-ERA-NET/0004/2015 (PAIRED) and by the strategic funds: UIDB/04469/2020 (CEB), UIDB/04033/2020 (CITAB) and UIDB/00616/2020 (CQ-VR)
6 · The paper itself

Abstract

Vegetable oils obtained from different plants are known for their beneficial effects on prophylaxis and supportive treatment of a great deal of inflammatory-mediated conditions. Their wide range of saturated and unsaturated fatty acids, and the presence of other ingredients (e.g., tocopherols, chlorophylls), provide them with anti-inflammatory, antioxidant and anticancer properties, which are worth being exploited. In this study, we have carried out the spectrofluorometric analysis of selected vegetable oils, namely apricot (

Indexed as

Blueberry PlantsFluorescent DyesPlant OilsPrunus armeniacaSapotaceaeSpectrometry, FluorescenceVitisFluorescent DyesPlant Oils2D and 3D dimensional emission spectraantioxidant componentsfatty acidsfluorescent ingredientsvegetable oils

Identifiers

PMID33260612
PMCPMC7730717
OpenAlexW3108669210

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.