ArticleBiomolecules2020
Quantitative and Qualitative Identification of Bioactive Compounds in Edible Flowers of Black and Bristly Locust and Their Antioxidant Activity.
Article in Biomolecules, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed.
- Climate Change and Plant Foods: The Influence of Environmental Stressors on Plant Metabolites and Future Food Sources.Foods (Basel, Switzerland) · 2025Review
- New Antioxidant Caffeate Esters of Fatty Alcohols Identified inMolecules (Basel, Switzerland) · 2024Article
- Flower Species Ingredient Verification Using Orthogonal Molecular Methods.Foods (Basel, Switzerland) · 2024Article
- Stabilization of Black Locust Flower Extract via Encapsulation Using Alginate and Alginate-Chitosan Microparticles.Polymers · 2024Article
- Invasive Alien Species as a Potential Source of Phytopharmaceuticals: Phenolic Composition and Antimicrobial and Cytotoxic Activity ofPlants (Basel, Switzerland) · 2023Article
- Identification and Quantification of Bioactive Compounds in Organic and Conventional Edible Pansy Flowers (Plants (Basel, Switzerland) · 2023Article
- Edible Flowers Used in Some Countries of the Mediterranean Basin: An Ethnobotanical Overview.Plants (Basel, Switzerland) · 2022Review
- Edible Flower Species as a Promising Source of Specialized Metabolites.Plants (Basel, Switzerland) · 2022Article
- Red Horse Chestnut and Horse Chestnut Flowers and Leaves: A Potential and Powerful Source of Polyphenols with High Antioxidant Capacity.Molecules (Basel, Switzerland) · 2022Article
- The Compositional Aspects of Edible Flowers as an Emerging Horticultural Product.Molecules (Basel, Switzerland) · 2021Review
Corrections and comments
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Authors and funding
1 author.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Black and bristly locust flowers are an excellent source of polyphenols, including flavonols, phenolic acids, and anthocyanins. In the present literature, there is a lack of studies showing the quantity and quality of phenolic compounds from different locust flowers. There are a few studies on the status of polyphenols in black locust flowers and their products but not bristly locusts. The aims of this study were to analyze and compare the concentrations of bioactive compounds from
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Registered trials
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