ReviewFoods (Basel, Switzerland)2020
Preparation of Protein Oleogels: Effect on Structure and Functionality.
Annika Feichtinger et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
23 papers cite it
this papercites it
ReviewFoods (Basel, Switzerland)2020
Annika Feichtinger et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.