ArticleACS omega2020
Corn Flour Nano-Graphene Prepared by the Hummers Redox Method.
Article in ACS omega, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed, 24 citations in OpenAlex.
- The Future of Graphene: Preparation from Biomass Waste and Sports Applications.Molecules (Basel, Switzerland) · 2024Review
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Authors and funding
2 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In view of the current high cost of graphene, the corn flour with rich sources was selected as the raw material to prepare nano-graphene by the hydrazine hydrate (Hummers) redox method. The elements, structure, and morphology of the obtained corn graphene (CG) were studied by the organic element analysis, X-ray photoelectron spectroscopy, X-ray diffraction, Raman spectroscopy, atomic force microscopy, and transmission electron microscopy. It was found that the carbon content of CG was increased by 37.8% from 57.4% (corn flour) to 95.2% (CG). There was a diffraction peak of graphene on the (002) crystal surface at 23.08°. The D and G peaks of the Raman test were present, and the
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Registered trials
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