Evidence map›Paper›PMID 33248616›Full record

ArticlePoultry science2020

Application of Amplon in combination with peroxyacetic acid for the reduction of nalidixic acid-resistant Salmonella Typhimurium and Salmonella Reading on skin-on, bone-in tom turkey drumsticks.

E G Olson, L A Wythe, D K Dittoe, K M Feye, S C Ricke

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Poultry science, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
1.4field-weighted citation impact, top 18% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 13 citations in OpenAlex.

  1. Review
  2. Microbiology spectrum · 2025
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

E G OlsonMeat Science and Animal Biologics Discovery, University of Wisconsin, Madison 53706, WI.
L A WytheMeat Science and Animal Biologics Discovery, University of Wisconsin, Madison 53706, WI.
D K DittoeDepartment of Food Science and Center for Food Safety, University of Arkansas, Fayetteville, AR 72704.
K M FeyeDepartment of Food Science and Center for Food Safety, University of Arkansas, Fayetteville, AR 72704.
S C RickeMeat Science and Animal Biologics Discovery, University of Wisconsin, Madison 53706, WI. Electronic address: sricke@uark.edu.
University of Wisconsin–Madison · USUniversity of Arkansas at Fayetteville · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Peroxyacetic acid (PAA) has become an important component of pathogen reduction in poultry processing, but there are potential concerns for continued exposure. The objective was to evaluate the effects of PAA and Amplon (AMP) used alone or in the combination. Bone-in tom turkey drumsticks (N = 100, n = 10, k = 5, 0 and 24 h) per study were obtained and inoculated with either nalidixic acid-resistant Salmonella Typhimurium or Salmonella Reading (64 μg/mL). The inocula were allowed to adhere to the drums at 4°C for 60 min for a final attachment of 10

Indexed as

Food MicrobiologyMeatNalidixic AcidPeracetic AcidSalmonellaTurkeysAnimalsAnti-Bacterial AgentsColony Count, MicrobialSalmonella typhimuriumAnti-Bacterial AgentsNalidixic AcidPeracetic AcidAmplonpathogen reductionperoxyacetic acidSalmonellaTurkey

Identifiers

PMID33248616
PMCPMC7704950
OpenAlexW3085454231

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.