Evidence map›Paper›PMID 33245132›Full record

ArticleThe Journal of nutrition2021

Vitamin D and Vitamin K Concentrations in Human Brain Tissue Are Influenced by Freezer Storage Time: The Memory and Aging Project.

Xueyan Fu, M Kyla Shea, Gregory G Dolnikowski, William B Patterson, Bess Dawson-Hughes, Thomas M Holland, Julie A Schneider, Sarah L Booth

Open access · bronzeAbstract read
In one paragraph

Article in The Journal of nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.

0numbers the graph read from it
0cells of the map it votes in
11citing papers in PubMed
1.4field-weighted citation impact, top 19% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

11 citing papers in PubMed, 17 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 3 institutions in 1 country.

Xueyan FuJean Mayer US Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA.
M Kyla SheaJean Mayer US Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA.
Gregory G DolnikowskiJean Mayer US Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA.
William B PattersonJean Mayer US Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA.
Bess Dawson-HughesJean Mayer US Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA.
Thomas M HollandRush Institute for Healthy Aging, Rush University, Chicago, IL, USA.
Julie A SchneiderRush Institute for Healthy Aging, Rush University, Chicago, IL, USA.
Sarah L BoothJean Mayer US Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA.
Jean Mayer Human Nutrition Research Center on Aging · USRush University · USTufts University · US

Funding

Vitamins D and K and Neuropathologically-Defined Alzheimer and Other Dementias in Older PersonsRF1AG051641 · NIA · TUFTS UNIVERSITY BOSTON · PI BOOTH, SARAH LOUISE · 2016 to 2016
$3.7M
Vitamin K and D and Cognitive Impairment in Older AdultsR01AG051641 · NIA · TUFTS UNIVERSITY BOSTON · PI BOOTH, SARAH LOUISE · 2022 to 2025
$2.7M
NIA NIH HHS R01 AG051641NIA NIH HHS RF1 AG051641
6 · The paper itself

Abstract

backgroundVitamins D and K, which are present in human brain, may have a role in neurodegenerative disease.

objectivesGiven the interest in measuring nutrient concentrations in archived brain samples, it is important to evaluate whether freezer storage time affects these concentrations. Therefore, we evaluated differences in vitamin D and vitamin K concentrations in human brain samples stored for various lengths of time.

methodsPostmortem brain samples were obtained from 499 participants in the Rush Memory and Aging Project (mean age 92 y, 72% female). Concentrations of vitamins D and K and their metabolites were measured in 4 regions (midtemporal cortex, midfrontal cortex, cerebellum, anterior watershed white matter) using LC-MS/MS and HPLC, respectively. The predominant forms were 25-hydroxycholecalciferol [25(OH)D3] and menaquinone-4 (MK4). ANOVA was used to determine if concentrations differed according to storage time.

resultsThe geometric mean of the mean 25(OH)D3 concentration (across 4 regions) in brains stored for 1.1 to 6.0 y did not differ from that in brains stored ≤1.0 y (all P ≥ 0.37), whereas 25(OH)D3 in brains stored >6.0 y was 31-40% lower (P ≤ 0.003). MK4 had similar results, with the geometric mean MK4 concentration in the brains stored ≥9.0 y being 48-52% lower than those in brains stored ≤1.0 y (P ≤ 0.012). The 25(OH)D3 and MK4 concentrations were positively correlated across all 4 regions (all Spearman ρ ≥ 0.79, P < 0.001).

conclusions25(OH)D3 and MK4 appear to be stable in brain tissue from older adults stored at -80°C for up to 6 and 9 y, respectively, but not longer. Freezer storage time should be considered in the design and interpretation of studies using archived brain tissue.

Indexed as

Brain ChemistrySpecimen HandlingTime FactorsAdolescentAdultAgedAged, 80 and overCross-Sectional StudiesFemaleHumansMaleMiddle AgedRetrospective StudiesVitamin DVitamin KYoung AdultVitamin DVitamin KAlzheimer disease and related dementiasbrainstabilitystoragevitamin Dvitamin K

Identifiers

PMID33245132
PMCPMC7779216
OpenAlexW3106719903

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.