ArticleScientific reports2020
Investigations of changes in the arabinogalactan proteins (AGPs) structure, size and composition during the fruit ripening process.
Article in Scientific reports, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed, 22 citations in OpenAlex.
- Chemical and structural characterization of hemicellulose from date fruits (Frontiers in nutrition · 2026Article
- Alterations in arabinogalactan proteins in banana peel during fruit development and ripening.Annals of botany · 2025Article
- A Regulatory Network of Arabinogalactan Proteins, Glycosylation, and Nucleotide Sugars for Optimizing Mara des Bois Strawberries Postharvest Storage Quality.Plants (Basel, Switzerland) · 2025Article
- Genome-Wide Identification and Classification of Arabinogalactan Proteins Gene Family inInternational journal of molecular sciences · 2025Article
- The modified activity of prolyl 4 hydroxylases reveals the effect of arabinogalactan proteins on changes in the cell wall during the tomato ripening process.Frontiers in plant science · 2024Article
- A practical guide to in situ and ex situ characterisation of arabinogalactan proteins (AGPs) in fruits.Plant methods · 2023Review
- Working towards arabinogalactan proteins (AGPs) from fruit: carbohydrate composition and impact on fungal growth.BMC plant biology · 2022Article
- Thromboelastometric Analysis of AnticancerBiomolecules · 2021Article
- Sweet Modifications Modulate Plant Development.Biomolecules · 2021Review
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Authors and funding
5 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Arabinogalactan proteins (AGPs) are ubiquitous cell wall and plasma membrane components and are characterised by extensive glycosylation and heterogeneity of their carbohydrate and protein units. The aim of the study was to evaluate the structural features of AGPs present in apple fruits at different stages of the ripening process. AGPs were extracted using the Yariv reagent and examined using SDS-PAGE, immunoblotting, FT-IR, and AFM. In situ analysis, immunofluorescence (CLSM) and immunogold-labelling (TEM), were performed. We demonstrated that AGPs were indeed present in apple fruits at the different stages of the ripening process. The changes in the amount (1.52-2.08 mg g
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