ReviewMolecules (Basel, Switzerland)2020
Comprehensive Review on Application of FTIR Spectroscopy Coupled with Chemometrics for Authentication Analysis of Fats and Oils in the Food Products.
Review in Molecules (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 29 papers.
What it found
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Who cites it
29 citing papers in PubMed.
- AI-Driven Nondestructive Measurement Technologies for Meat Quality and Safety: A Review.Foods (Basel, Switzerland) · 2026Review
- Enhancing spectral analysis of ghee adulteration via a deep learning-based multimodal attention mechanism.Scientific reports · 2026Article
- FTIR-ATR Spectroscopy and Chemometrics for Varietal Screening of PDO Douro Monovarietal Wines: An Exploratory Feasibility Study.Molecules (Basel, Switzerland) · 2026Article
- Impact of lipids modulation on growth, histology, structural integrity, and thermo-biochemical profile of Cyprinus carpio fry.Fish physiology and biochemistry · 2025Article
- Insight into the Molecular and Structural Changes in Red Pepper Induced by Direct and Indirect Ultrasonic Treatments.Molecules (Basel, Switzerland) · 2025Article
- Process optimization for the extraction ofFood chemistry: X · 2025Article
- Article
- Authentication of Maltese Pork Meat Unveiling Insights Through ATR-FTIR and Chemometric Analysis.Foods (Basel, Switzerland) · 2025Article
- Enzyme Modifications of Red Deer Fat to Adjust Physicochemical Properties for Advanced Applications.Molecules (Basel, Switzerland) · 2025Article
- Integration of non-invasive and conventional systems for quality assessment and authentication of meat stuffs: A review with bibliometric analysis.Food chemistry: X · 2025Review
- Assessing the Authenticity and Quality of Paprika (Foods (Basel, Switzerland) · 2025Article
- Macro- and Microelement Composition, Antioxidant Activity, and Biological Effect of Cold-Pressed Edible Oils from Commercial and Amateur Companies.Molecules (Basel, Switzerland) · 2025Article
- The application of emerging technologies for the quality and safety evaluation of oilseeds and edible oils.Food chemistry: X · 2025Review
- Assessment of the Stability and Nutritional Quality of Hemp Oil and Pumpkin Seed Oil Blends.Foods (Basel, Switzerland) · 2024Article
- Synchrotron nano-FTIR spectroscopy for probing anticancer drugs at subcellular scale.Scientific reports · 2024Article
- Comparing silver and gold nanoislands' surface plasmon resonance for bisacodyl and its metabolite quantification in human plasma.BMC chemistry · 2024Article
- Retrieval of CuFrontiers in chemistry · 2024Article
- Algae Food Products as a Healthcare Solution.Marine drugs · 2023Review
- Rapid and Low-Cost Quantification of Adulteration Content inMolecules (Basel, Switzerland) · 2023Article
- Chemical Analysis of Gunpowder and Gunshot Residues.Molecules (Basel, Switzerland) · 2023Review
Corrections and comments
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Authors and funding
7 authors.
Funding
Abstract
Currently, the authentication analysis of edible fats and oils is an emerging issue not only by producers but also by food industries, regulators, and consumers. The adulteration of high quality and expensive edible fats and oils as well as food products containing fats and oils with lower ones are typically motivated by economic reasons. Some analytical methods have been used for authentication analysis of food products, but some of them are complex in sampling preparation and involving sophisticated instruments. Therefore, simple and reliable methods are proposed and developed for these authentication purposes. This review highlighted the comprehensive reports on the application of infrared spectroscopy combined with chemometrics for authentication of fats and oils. New findings of this review included (1) FTIR spectroscopy combined with chemometrics, which has been used to authenticate fats and oils; (2) due to as fingerprint analytical tools, FTIR spectra have emerged as the most reported analytical techniques applied for authentication analysis of fats and oils; (3) the use of chemometrics as analytical data treatment is a must to extract the information from FTIR spectra to be understandable data. Next, the combination of FTIR spectroscopy with chemometrics must be proposed, developed, and standardized for authentication and assuring the quality of fats and oils.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.