ArticleMolecules (Basel, Switzerland)2020
Comparative Study of the Chemical Compositions and Antioxidant Activities of Fresh Juices from Romanian Cucurbitaceae Varieties.
Article in Molecules (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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Who cites it
14 citing papers in PubMed, 51 citations in OpenAlex.
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- Bridging the Chemical Profile and Biological Activities of a New Variety ofInternational journal of molecular sciences · 2023Article
- Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties.Molecules (Basel, Switzerland) · 2022Article
- Characterizations of Six Pomegranate (Molecules (Basel, Switzerland) · 2022Article
- Isolation of Anti-Diabetic Active Compounds from Benincasae Exocarpium and Development of Simultaneous Analysis by HPLC-PDA.Molecules (Basel, Switzerland) · 2021Article
- Ingestion of Okinawa Island Vegetables Increases IgA Levels and Prevents the Spread of Influenza RNA Viruses.Nutrients · 2021Article
- A Literature-Based Update onOxidative medicine and cellular longevity · 2021Review
Corrections and comments
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Authors and funding
7 authors at 3 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Cucurbitaceae is a family of health-promoting plants due to their compounds with beneficial effects. The aim of this study was to analyze, for the first time, the chemical composition, the antioxidant activity and the metal chelating properties of fruit juices obtained from four different species of the Cucurbitaceae family cultivated in Romania, namely
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Registered trials
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