ArticleThe American journal of clinical nutrition2021
The importance of food systems and the environment for nutrition.
Article in The American journal of clinical nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT07105423 (Food Choices of the Future), which is not on this map. Cited by 84 papers, 2 of them syntheses that pooled it.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Food Choices of the Future: The Relationship Between Mindful Eating and Sustainability in University Students
Who cites it
84 citing papers in PubMed, 2 syntheses or guidelines pooled it, 227 citations in OpenAlex.
- Calorie (energy) labelling for changing selection and consumption of food or alcohol.The Cochrane database of systematic reviews · 2025Pooled it
- Exploring food environment interventions for diet-related outcomes using a food sovereignty framework: a systematic review.Health promotion international · 2023Pooled it
- Associations between dietary patterns and adequate intake of climate-sensitive micronutrients among young children living in Siaya County, Kenya: Findings from the ALIMUS study baseline data.Journal of health, population, and nutrition · 2026Trial
- A Real-Life Digital Intervention for Personalized Nutrition in Adults With Overweight or Obesity: Remote Randomized Controlled Trial.Journal of medical Internet research · 2026Trial
- Examination of Sustainability Messaging in European Food-Based Dietary Guidelines.Current developments in nutrition · 2026Article
- Beyond Calories-Changes in Protein Supply Structure and Implications for Sustainable Food Systems in Sub-Saharan Africa.Nutrients · 2026Article
- Article
- We Are in This Together-Advancing the Collaboration Between Nutrition Science and Food Science to Improve Public Health.Journal of food science · 2026Article
- Household income and food addiction symptoms predict ultra-processed foods intake in Brazilian university students: implications for policy.Psicologia, reflexao e critica : revista semestral do Departamento de Psicologia da UFRGS · 2026Article
- Article
- Nutritionists and Dietitians as Key Actors in Local Food Systems: A Systems-Based Social Network Analysis.Journal of human nutrition and dietetics : the official journal of the British Dietetic Association · 2026Article
- Data Fusion Combining High-Resolution Mass Spectrometry andMolecules (Basel, Switzerland) · 2026Article
- Systems Leadership Among Nutrition and Dietetics Professionals: Facilitating Transitions to Sustainable Dietary Patterns.Journal of human nutrition and dietetics : the official journal of the British Dietetic Association · 2026Article
- Article
- An analysis of diet sustainability among different dietary patterns in the Portuguese adult and elderly population.European journal of nutrition · 2026Article
- Are secondary cities in Asia and Africa ready for food systems transformation? Policy insights from Bangladesh, Kenya, Rwanda, and the Philippines.Frontiers in public health · 2026Article
- From gene to plate in Indonesia: a food system framework for the triple burden of malnutrition.Frontiers in public health · 2026Article
- Every Person Counts in a Fair Transition to Net Zero: A UK Food Lens Towards Safeguarding Against Nutritional Vulnerability.Nutrition bulletin · 2025Article
- Perspective: Food Environment, Climate Change, Inflammation, Diet, and Health.Advances in nutrition (Bethesda, Md.) · 2025Review
- Probiotic Potential of Lactic Acid Bacteria Isolated from Moroccan Traditional Food Products.Microorganisms · 2025Article
24 more citing papers are in PubMed but not listed here.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors at 2 institutions in 1 country.
Funding
Abstract
Global and local food system transformation is necessary in order to ensure the delivery of healthy, safe, and nutritious foods in both sustainable and equitable ways. Food systems are complex entities that affect diets, human health, and a range of other outcomes including economic growth, natural resource and environmental resiliency, and sociocultural factors. However, food systems contribute to and are vulnerable to ongoing climate and environmental changes that threaten their sustainability. Although there has been increased focus on this topic in recent years, many gaps in our knowledge persist on the relation between environmental factors, food systems, and nutritional outcomes. In this article, we summarize this emerging field and describe what innovative nutrition research is needed in order to bring about food policy changes in the era of climate disruption and environmental degradation.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.