ArticleNutrients2020
The Diverse Potential of Gluten from Different Durum Wheat Varieties in Triggering Celiac Disease: A Multilevel In Vitro, Ex Vivo and In Vivo Approach.
Federica Gaiani, Sara Graziano, Fatma Boukid, Barbara Prandi, Lorena Bottarelli, Amelia Barilli, Arnaldo Dossena, Nelson Marmiroli, Mariolina Gullì, Gian Luigi de'Angelis and 1 more
Open access · goldAbstract read
In one paragraphArticle in Nutrients, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
0.2field-weighted citation impact, top 47% of its field
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
3 · Its place in the literatureWho cites it
0 citing papers in PubMed, 1 citations in OpenAlex.
No citing paper in PubMed yet.
4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
11 authors at 1 institution in 1 country.
Federica GaianiGastroenterology and Endoscopy Unit, University Hospital of Parma, University of Parma, via Gramsci 14, 43126 Parma, Italy.ORCID 0000-0001-9615-0086 Sara GrazianoInterdepartmental Center SITEIA.PARMA, Parco Area delle Scienze, University of Parma, 43124 Parma, Italy.
Fatma BoukidInterdepartmental Center SITEIA.PARMA, Parco Area delle Scienze, University of Parma, 43124 Parma, Italy.ORCID 0000-0003-4857-6351 Barbara PrandiInterdepartmental Center SITEIA.PARMA, Parco Area delle Scienze, University of Parma, 43124 Parma, Italy.ORCID 0000-0003-4444-0676 Lorena BottarelliInterdepartmental Center Biopharmanet-tec, Parco Area delle Scienze, University of Parma, 43124 Parma, Italy.
Amelia BarilliDepartment of Medicine and Surgery, Unit of General Pathology, University of Parma, Via Volturno 39, 43125 Parma, Italy.ORCID 0000-0002-2256-0530 Arnaldo DossenaInterdepartmental Center SITEIA.PARMA, Parco Area delle Scienze, University of Parma, 43124 Parma, Italy.
Nelson MarmiroliInterdepartmental Center SITEIA.PARMA, Parco Area delle Scienze, University of Parma, 43124 Parma, Italy.
Mariolina GullìInterdepartmental Center SITEIA.PARMA, Parco Area delle Scienze, University of Parma, 43124 Parma, Italy.ORCID 0000-0001-8326-4965 Gian Luigi de'AngelisGastroenterology and Endoscopy Unit, University Hospital of Parma, University of Parma, via Gramsci 14, 43126 Parma, Italy.
Stefano SforzaInterdepartmental Center SITEIA.PARMA, Parco Area delle Scienze, University of Parma, 43124 Parma, Italy.
University of Parma · IT
Funding
Regione Emilia-Romagna BPOR FESR 2014-2020^ program - Action 1.2.2
6 · The paper itselfAbstract
The reasons behind the increasing prevalence of celiac disease (CD) worldwide are still not fully understood. This study adopted a multilevel approach (in vitro, ex vivo, in vivo) to assess the potential of gluten from different wheat varieties in triggering CD. Peptides triggering CD were identified and quantified in mixtures generated from simulated gastrointestinal digestion of wheat varieties (
Indexed as
AdolescentAdultAgedCeliac DiseaseChildChild, PreschoolDiet, Gluten-FreeDigestionFemaleGlutensHumansImmunityItalyMaleMiddle AgedPeptidesGlutensPeptidesceliac diseasedurum wheatELISAgluten peptidesimmune response
Identifiers
PMID33233787
PMCPMC7699868
OpenAlexW3102739534
What OpenQuestion holds
Textmetadata
LicenceCC BY
Read underepoch 390