ArticlePlants (Basel, Switzerland)2020
Variability in the Content of Phenolic Compounds in Plum Fruit.
Article in Plants (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
14 citing papers in PubMed, 36 citations in OpenAlex.
- Metabolomics Reveals Flavonoid Profiles and Metabolite-Based Chemotypes in Plum (Foods (Basel, Switzerland) · 2026Article
- Metabolomic analysis reveals flavonoid accumulation patterns in four apricot cultivars.Food chemistry: X · 2026Article
- Traditional and Innovative Processing of Georgian Myrobalan Plum (Food science & nutrition · 2026Article
- Soluble sugar, organic acid and phenolic composition and flavor evaluation of plum fruits.Food chemistry: X · 2024Article
- Evaluation of the Enzyme Inhibition, Antioxidant, and Antimicrobial Activities of Apricots, Plums, and Their Hybrid Fruits.Plants (Basel, Switzerland) · 2024Article
- Storage Effects on the Physicochemical Properties, Phytochemical Composition, and Sugars in Red-Fleshed Cultivars, 'Rubycot' Plumcot, and 'Queen Garnet' Plum.Molecules (Basel, Switzerland) · 2024Article
- Nanopore analysis of cis-diols in fruits.Nature communications · 2024Article
- Polyphenol Composition, Antioxidant Capacity and Xanthine Oxidase Inhibition Mechanism of Furong Plum Fruits at Different Maturity Stages.Foods (Basel, Switzerland) · 2023Article
- Inhibition of α-Amylase, α-Glucosidase, Pancreatic Lipase, 15-Lipooxygenase and Acetylcholinesterase Modulated by Polyphenolic Compounds, Organic Acids, and Carbohydrates ofAntioxidants (Basel, Switzerland) · 2023Article
- Article
- Effects of Pollen Sources on Fruit Set and Fruit Characteristics of 'Fengtangli' Plum (International journal of molecular sciences · 2022Article
- Chemical Composition and Antioxidant Capacity of the Fruits of European Plum Cultivar "Čačanska Lepotica" Influenced by Different Rootstocks.Foods (Basel, Switzerland) · 2022Article
- Article
- Phenotypic Variation and Peel Contribution to Fruit Antioxidant Contents in European and Japanese Plums.Plants (Basel, Switzerland) · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
9 authors at 4 institutions in 3 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The aim of this study was to determine the composition and content of phenolic compounds in extracts of plum fruit. Fruit of 17 plum cultivars were analyzed. Fruit samples were collected in 2019 from fruit trees with "Myrobalan" (
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.