ArticleMolecules (Basel, Switzerland)2020

Redox Potential and Antioxidant Capacity of Bovine Bone Collagen Peptides towards Stable Free Radicals, and Bovine Meat Lipids and Proteins. Effect of Animal Age, Bone Anatomy and Proteases-A Step Forward towards Collagen-Rich Tissue Valorisation.

Laurent Aubry et al.PubMed ↗Full text ↗Publisher ↗

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