ArticleFrontiers in plant science2020
In-Depth Observation on the Microbial and Fungal Community Structure of Four Contrasting Tomato Cultivation Systems in Soil Based and Soilless Culture Systems.
Article in Frontiers in plant science, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed.
- Effects of the Lower Irrigation Limit and Drip Irrigation Flow Rate on Root Traits and Bacterial Community Structure of Tomatoes Grown in Coconut Coir.Plants (Basel, Switzerland) · 2026Article
- Bioponics in Tomato Cultivation Toward Sustainable Farming: Evaluation of a Circular Tri-Trophic System Incorporating Aquaponics and Insects.Plants (Basel, Switzerland) · 2025Article
- Innovative strategies for utilizing microalgae as dual-purpose biofertilizers and phycoremediators in agroecosystems.Biotechnology reports (Amsterdam, Netherlands) · 2025Review
- Microbial community composition ofOpen life sciences · 2025Article
- A circular tri-trophic system incorporating plants, fish, and insects turns waste into a resource: case study with the cultivation of cucumber.Frontiers in plant science · 2025Article
- Green control for inhibitingFrontiers in microbiology · 2024Article
- Tomato Plant Microbiota under Conventional and Organic Fertilization Regimes in a Soilless Culture System.Microorganisms · 2023Article
- Long-Term Impact of N, P, K Fertilizers in Different Rates on Yield and Quality ofPlants (Basel, Switzerland) · 2023Article
Corrections and comments
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
As soil and soilless culture systems are highly dynamic environments, the structure of rhizosphere microbial communities is consistently adapting. There is a knowledge gap between the microbial community structure of soil based and soilless culture systems and thus we aimed at surveying their impact on diversity and composition of bacterial communities across a 10-month period in a tomato cultivation system. We compared community metrics between an soil based culture system fertilized with malt sprouts and blood meal, known for its slow and high mineralization rate, respectively and a soilless culture system fertilized with fish effluent or supplemented with an liquid organic fertilizer. Bacterial and fungal community composition was followed over time using two complementary techniques, phospholipid fatty acid analysis and 16S rRNA amplicon sequencing. Nitrogen dynamics and plant performance were assessed to provide insight on how bacterial diversity of soil and soilless microbial communities ultimately impacts productivity. Similar plant performance was observed in soilless culture systems and soil based system and yield was the highest with the aquaponics-derived fertilizer. Soil and soilless cultivating systems supplemented with different nitrogen-rich fertilizers differed on its characteristics throughout the experimental period. Fast-paced fluctuations in pH(H
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Registered trials
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