Evidence map›Paper›PMID 33223860›Full record

ArticleRisk management and healthcare policy2020

Risk Perception Towards COVID-19 and Its Associated Factors Among Waiters in Selected Towns of Southwest Ethiopia.

Adane Asefa, Qaro Qanche, Shewangizaw Hailemariam, Tadesse Dhuguma, Tadesse Nigussie

Open access · goldAbstract read
In one paragraph

Article in Risk management and healthcare policy, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
23citing papers in PubMed, 1 pooled it
11.9field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

23 citing papers in PubMed, 1 synthesis or guideline pooled it, 49 citations in OpenAlex.

  1. Risk Perception towards COVID-19: A Systematic Review and Qualitative Synthesis.International journal of environmental research and public health · 2022
    Pooled it
  2. Article
  3. Article
  4. Article
  5. Article
  6. Article
  7. Article
  8. Article
  9. Article
  10. Article
  11. Article
  12. Article
  13. Article
  14. Article
  15. Article
  16. Article
  17. Review
  18. Article
  19. Article
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 1 institution in 1 country.

Adane AsefaDepartment of Public Health, College of Health Science, Mizan-Tepi University, Mizan Aman, Ethiopia.ORCID 0000-0001-9374-978X
Qaro QancheDepartment of Public Health, College of Health Science, Mizan-Tepi University, Mizan Aman, Ethiopia.ORCID 0000-0002-8051-2529
Shewangizaw HailemariamDepartment of Midwifery, College of Health Science, Mizan-Tepi University, Mizan Aman, Ethiopia.
Tadesse DhugumaDepartment of Medical Laboratory, College of Health Science, Mizan-Tepi University, Mizan Aman, Ethiopia.
Tadesse NigussieDepartment of Public Health, College of Health Science, Mizan-Tepi University, Mizan Aman, Ethiopia.ORCID 0000-0003-3123-5809
Mizan Tepi University · ET

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundWaiters working in hotels, pensions, restaurants, and cafeteria are more susceptible to COVID-19 and easily transmit the virus to others because they interact with almost all individuals who enter those establishments. However, information regarding their risk perception is scarce; hence, this study aimed to assess risk perception regarding COVID-19 and its associated factors among waiters working in the selected towns of southwest Ethiopia.

methodsA cross-sectional study was conducted from June 1 to 15, 2020. The interview-administered structured questionnaire was used to collect data. Data were entered into Epi data manager version 4.0.2 and exported to SPSS version 24 for analysis. Multiple linear regression analysis was done to identify factors associated with risk perception. A p-value of less than 0.05 was used as a level of significance.

resultsA total of 416 waiters were interviewed, with a 98.6% response rate. The mean age of respondents was 27.26 (SD=8.35) years. More than half (53.4%) agreed that COVID-19 causes more deaths than other respiratory diseases. Regarding overall risk perception, two hundred twenty-two (53.4%) participants had high-risk perceptions concerning COVID-19. Risk perception was associated with age (β= 0.10; 95% CI: 0.02, 0.18), knowledge of COVID-19 (β=0.50, 95% CI: 0.23, 0.76) and preventive behaviors (β=0.62; 95% CI: 0.33, 0.90).

conclusionA higher level of risk perception was found regarding the COVID-19. Proper risk communication to promote protective behaviors is very essential since waiters are more at risk to be infected with COVID-19 and their infection with the virus has important public health implications.

Indexed as

coronavirusCOVID-19risk perceptionwaiters

Identifiers

PMID33223860
PMCPMC7671469
OpenAlexW3101290304

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.