Evidence map›Paper›PMID 33216800›Full record

ArticlePloS one2020

Sugar consumption in schoolchildren from southern Spain and influence on the prevalence of obesity.

Leticia Heras-Gonzalez, José Antonio Latorre, Manuel Martinez-Bebia, Nuria Gimenez-Blasi, Fátima Olea-Serrano, Miguel Mariscal-Arcas

Open access · goldAbstract read
In one paragraph

Article in PloS one, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
1.1field-weighted citation impact, top 20% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 9 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 3 institutions in 1 country.

Leticia Heras-GonzalezResearch Group Nutrition, Diet and Risk Assessment (AGR-255), Department of Nutrition and Food Science, University of Granada, Granada, Spain.
José Antonio LatorreDepartment of Food Technology, Nutrition and Food Science, University of Murcia, Lorca, Murcia, Spain.
Manuel Martinez-BebiaDepartment of Food Technology, Nutrition and Food Science, University of Murcia, Lorca, Murcia, Spain.
Nuria Gimenez-BlasiSchool of Heath Science, University of Isabel I, Burgos, Spain.
Fátima Olea-SerranoResearch Group Nutrition, Diet and Risk Assessment (AGR-255), Department of Nutrition and Food Science, University of Granada, Granada, Spain.ORCID 0000-0002-4832-6240
Miguel Mariscal-ArcasResearch Group Nutrition, Diet and Risk Assessment (AGR-255), Department of Nutrition and Food Science, University of Granada, Granada, Spain.
Universidad de Granada · ESUniversidad de Murcia · ESUniversidad Isabel I · ES

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

aimThe main cause of childhood overweight/obesity is an imbalance between energy intake and energy expenditure. The objective was to determine whether the intake by Spanish schoolchildren of sugars from habitually consumed foods and drinks can be related to overweight/obesity.

methodsSubjects The study included 657 schoolchildren between 7-10 years from educational centers in Southern Spain. These children live under the influence of the Mediterranean diet. Design Participants completed an encoded questionnaire with three sections: a) data on sex, age, educational center, school year, and life/family habits, among others; b) semi-quantitative food frequency questionnaire related to the previous 12 months; and c) information on anthropometrics and physical activities.

resultsObesity was observed in 10.9% of the children. The daily activity questionnaire showed a mean energy expenditure of 8.73 (1.33) MJ/day. The study considered foods that supply carbohydrates in any form (total carbohydrates, starch, total sugars, added sugars, and free sugars). The likelihood of overweight/obesity was significantly greater with a higher intake/day of total sugars, starch, added sugars, and free sugars. The likelihood of normal weight was significantly greater with lower energy expenditure in sedentary activities (OR = 3.03), higher energy expenditure in sports activities (OR = 1.72), and higher total activity/day measured as METs (OR = 8.31).

conclusionsIn this population, overweight/obesity was influenced by the physical activity of the children and by their intake of energy, total sugars, starch, added sugars, and free sugars. Further studies are warranted to verify this observation and explore the implications for public health policies.

Indexed as

BeveragesBody Mass IndexChildCross-Sectional StudiesDietary CarbohydratesDietary SugarsDiet, MediterraneanEnergy IntakeEnergy MetabolismExerciseFeeding BehaviorFemaleHumansMaleNutrition SurveysPediatric ObesityDietary CarbohydratesDietary SugarsSugars

Identifiers

PMID33216800
PMCPMC7678956
OpenAlexW3104605053

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.