ArticleApplied microbiology and biotechnology2021
Heat preadaptation improved the ability of Zygosaccharomyces rouxii to salt stress: a combined physiological and transcriptomic analysis.
Article in Applied microbiology and biotechnology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
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Who cites it
15 citing papers in PubMed, 32 citations in OpenAlex.
- Metabolomic insights into functional protein mediated salt stress adaptation in the osmophilic yeast Zygosaccharomyces rouxii.Microbial cell factories · 2026Article
- Extremophilic Yeasts as Next-Generation Eukaryotic Models: Mechanisms of Stress Integration, Systems Biology and Biotechnological Applications: A Review.Journal of fungi (Basel, Switzerland) · 2026Review
- Revealing the Response Mechanism ofFoods (Basel, Switzerland) · 2025Article
- Article
- Exogenous Trehalose AssistsJournal of fungi (Basel, Switzerland) · 2024Article
- High Glucose Is a Stimulation Signal of the Salt-Tolerant YeastJournal of fungi (Basel, Switzerland) · 2024Article
- Combined Proteomic and Metabolomic Analyses Reveal the Comprehensive Regulation ofJournal of fungi (Basel, Switzerland) · 2024Article
- Salt stress perception and metabolic regulation network analysis of a marine probioticFrontiers in microbiology · 2023Article
- Improved osmotic stress tolerance in brewer's yeast induced by wheat gluten peptides.Applied microbiology and biotechnology · 2022Article
- Responses ofMolecules (Basel, Switzerland) · 2022Article
- Simultaneous accumulation of astaxanthin and β-carotene in Chlamydomonas reinhardtii by the introduction of foreign β-carotene hydroxylase gene in response to high light stress.Biotechnology letters · 2022Article
- Microbial Adaptation to Enhance Stress Tolerance.Frontiers in microbiology · 2022Review
- Heat Adaptation Induced Cross Protection Against Ethanol Stress inFrontiers in microbiology · 2021Article
- Multi-Omics Analysis of Lipid Metabolism for a Marine ProbioticFrontiers in genetics · 2021Article
- Effect of Osmotic Stress on the Growth, Development and Pathogenicity ofFrontiers in microbiology · 2021Article
Corrections and comments
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Authors and funding
8 authors at 2 institutions in 1 country.
Funding
Abstract
Zygosaccharomyces rouxii plays important roles in the brewing process of fermented foods such as soy sauce, where salt stress is a frequently encountered condition. In this study, effect of heat preadaptation on salt tolerance of Z. rouxii and the protective mechanisms underlying heat preadaptation were investigated based on physiological and transcriptomic analyses. Results showed that cells subjected to heat preadaptation (37 °C, 90 min) prior to salt stress aroused many physiological responses, including maintaining cell surface smooth and intracellular pH level, increasing Na
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