ArticleFoods (Basel, Switzerland)2020
Legume Flour or Bran: Sustainable, Fiber-Rich Ingredients for Extruded Snacks?
Cristina Proserpio et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
8 papers cite it
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ArticleFoods (Basel, Switzerland)2020
Cristina Proserpio et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.