ArticleFoods (Basel, Switzerland)2020
Multi-Objective Optimization of Nutritional, Environmental and Economic Aspects of Diets Applied to the Spanish Context.
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers, 1 of them a synthesis that pooled it.
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Who cites it
9 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Application of acceptability in dietary optimisation models: a systematic review.Public health nutrition · 2026Pooled it
- Artificial intelligence in functional food innovation: Bioactive enhancement and formulation optimization: A quasi-systematic review.Food chemistry: X · 2026Review
- Protein- and nutrient-normalized environmental footprints of university canteen meals.Frontiers in nutrition · 2026Article
- Investigations of a multi-objective diet optimization model including human health, environment, and observed dietary intake.Food & nutrition research · 2026Article
- Prospective life cycle assessment of climate and biodiversity impacts of meat-based and plant-forward meals: A case study of Indonesian and German meal options.Journal of industrial ecology · 2024Article
- Can micronutrient requirements be met by diets from sustainable sources: outcomes of dietary modelling studies using diet optimization.Annals of medicine · 2024Review
- European dietitians as key agents of the green transition: An exploratory study of their knowledge, attitudes, practices, and training.Frontiers in nutrition · 2023Article
- Measurement of diets that are healthy, environmentally sustainable, affordable, and equitable: A scoping review of metrics, findings, and research gaps.Frontiers in nutrition · 2023Article
- Environmental Impact of Meals: How Big Is the Carbon Footprint in the School Canteens?Foods (Basel, Switzerland) · 2022Article
Corrections and comments
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Authors and funding
11 authors.
Funding
Abstract
Current food consumption patterns must be revised in order to improve their sustainability. The nutritional, environmental, and economic consequences of these dietary patterns must be taken into consideration when diet guidelines are proposed. This study applied a systematic optimization methodology to define sustainable dietary patterns complying with nutritional, environmental, and economic issues. The methodology was based on a multi-objective optimization model that considered a distance-to-target approach. Although the three simultaneous objectives (maximal nutritional contribution, minimal greenhouse gas emissions, and minimal costs) could be divergent, the proposed model identified the optimal intake of each food product to achieve the maximal level of nutritional, environmental, and economic diets. This model was applied to six different eating patterns within the Spanish context: one based on current food consumption and five alternative diets. The results revealed that dietary patterns with improved nutritional profiles and reduced environmental impacts could be defined without additional costs just by increasing the consumption of vegetables, fruits, and legumes, while reducing the intake of meat and fish.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.