Evidence map›Paper›PMID 33207693›Full record

ArticleAnimals : an open access journal from MDPI2020

How Volatile Compounds, Oxidative Profile and Sensory Evaluation Can Change with Vacuum Aging in Donkey Meat.

Aristide Maggiolino, José Manuel Lorenzo, Gerardo Centoducati, Rubén Domínguez, Francesca Rita Dinardo, Rosaria Marino, Antonella Della Malva, Andrea Bragaglio, Pasquale De Palo

Abstract read
In one paragraph

Article in Animals : an open access journal from MDPI, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.

0numbers the graph read from it
0cells of the map it votes in
11citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

11 citing papers in PubMed.

  1. Article
  2. Application of Omics in Donkey Meat Research: A Review.Animals : an open access journal from MDPI · 2025
    Review
  3. Article
  4. Article
  5. Article
  6. Article
  7. Article
  8. Article
  9. Effect ofFrontiers in veterinary science · 2022
    Article
  10. Article
  11. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Aristide MaggiolinoDepartment of Veterinary Medicine, University of Bari A. Moro, 70010 Valenzano, Bari, Italy.ORCID 0000-0001-7128-8556
José Manuel LorenzoCentro Tecnológico de la Carne de Galicia, Parque Tecnológico de Galicia, 32900 Ourense, Spain.ORCID 0000-0002-7725-9294
Gerardo CentoducatiDepartment of Veterinary Medicine, University of Bari A. Moro, 70010 Valenzano, Bari, Italy.
Rubén DomínguezCentro Tecnológico de la Carne de Galicia, Parque Tecnológico de Galicia, 32900 Ourense, Spain.ORCID 0000-0002-2764-504X
Francesca Rita DinardoDepartment of Veterinary Medicine, University of Bari A. Moro, 70010 Valenzano, Bari, Italy.
Rosaria MarinoDepartment of Agricultural Food and Environmental Sciences, University of Foggia, 71121 Foggia, Italy.
Antonella Della MalvaDepartment of Agricultural Food and Environmental Sciences, University of Foggia, 71121 Foggia, Italy.ORCID 0000-0003-2156-8706
Andrea BragaglioDepartment of Veterinary Medicine, University of Bari A. Moro, 70010 Valenzano, Bari, Italy.
Pasquale De PaloDepartment of Veterinary Medicine, University of Bari A. Moro, 70010 Valenzano, Bari, Italy.ORCID 0000-0002-5612-1691

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study aims to improve knowledge on donkey meat and the vacuum aging effect on the Volatile Organic Compounds (VOCs), oxidative profile and status and the sensory characteristics. Ten 18-month old Martina Franca donkeys' male foals were involved in the trial.

Indexed as

donkey meatoxidative profilesensory evaluationvolatile compounds

Identifiers

PMID33207693
PMCPMC7697703

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.