Evidence map›Paper›PMID 33203173›Full record

ArticleMolecules (Basel, Switzerland)2020

Phytic Acid Protects from Oxidative Stress Induced by Iron-Overload and High-Fat Diets in ß2-Microglobulin Knockout Mice.

Sixtus Aguree, Ling Guo, Manju B Reddy

Open access · goldAbstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
0.6field-weighted citation impact, top 28% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 11 citations in OpenAlex.

  1. Review
  2. Review
  3. Article
  4. Bioactivity of Inositol Phosphates.Molecules (Basel, Switzerland) · 2021
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 1 institution in 1 country.

Sixtus AgureeDepartment of Food Science and Human Nutrition, Iowa State University, Ames, IA 50011, USA.ORCID 0000-0002-2374-4462
Ling GuoDepartment of Food Science and Human Nutrition, Iowa State University, Ames, IA 50011, USA.
Manju B ReddyDepartment of Food Science and Human Nutrition, Iowa State University, Ames, IA 50011, USA.ORCID 0000-0002-2294-0701
Iowa State University · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The objective of this study was to examine the protective effect of phytic acid (PA) in reducing oxidative stress in an animal model for human hereditary hemochromatosis (HH) fed high-fat diets. Sixty-four ß2 microglobulin knockout (β2m KO) mice were randomly assigned to three treatments by feeding: control (basal), atherogenic (AT), and polyunsaturated fatty acid (PUFA) diets. One-half of the mice in each treatment group were fed 2% (

Indexed as

Diet, High-FatAnimalsbeta 2-MicroglobulinBiomarkersIronIron OverloadLipidsMaleMice, Inbred C57BLMice, KnockoutOxidative StressPhytic AcidProtective AgentsWeight Gainbeta 2-MicroglobulinBiomarkersIronLipidsPhytic AcidProtective Agentsgenetic iron overloadhigh fat dietNTBIoxidative stressphytic acid

Identifiers

PMID33203173
PMCPMC7697163
OpenAlexW3099671231

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.