Evidence map›Paper›PMID 33203100›Full record

ArticleNutrients2020

Examination of the Eating Behavior of the Hungarian Population Based on the TFEQ-R21 Model.

Zoltán Szakály, Bence Kovács, Márk Szakály, Dorka T Nagy-Pető, Tímea Gál, Mihály Soós

Open access · goldAbstract readEvaluation Study
In one paragraph

Article in Nutrients, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
0.8field-weighted citation impact, top 17% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 14 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
  4. Article
  5. Article
  6. Food Purchase Behavior during The First Wave of COVID-19: The Case of Hungary.International journal of environmental research and public health · 2022
    Article
  7. Article
  8. Food Safety and Sanitation Implementation Impasse on Adolescents in Kenyan High Schools.International journal of environmental research and public health · 2021
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 1 institution in 1 country.

Zoltán SzakályInstitute of Marketing and Commerce, Faculty of Economics and Business, University of Debrecen, H-4032 Debrecen, Hajdú-Bihar County, Hungary.ORCID 0000-0001-8332-3152
Bence KovácsInstitute of Marketing and Commerce, Faculty of Economics and Business, University of Debrecen, H-4032 Debrecen, Hajdú-Bihar County, Hungary.ORCID 0000-0001-6664-0308
Márk SzakályInstitute of Marketing and Commerce, Faculty of Economics and Business, University of Debrecen, H-4032 Debrecen, Hajdú-Bihar County, Hungary.ORCID 0000-0002-7518-4460
Dorka T Nagy-PetőInstitute of Marketing and Commerce, Faculty of Economics and Business, University of Debrecen, H-4032 Debrecen, Hajdú-Bihar County, Hungary.ORCID 0000-0002-6493-8431
Tímea GálInstitute of Marketing and Commerce, Faculty of Economics and Business, University of Debrecen, H-4032 Debrecen, Hajdú-Bihar County, Hungary.ORCID 0000-0002-9021-7363
Mihály SoósInstitute of Marketing and Commerce, Faculty of Economics and Business, University of Debrecen, H-4032 Debrecen, Hajdú-Bihar County, Hungary.ORCID 0000-0003-0293-5072
University of Debrecen · HU

Funding

European Social Fund EFOP-3.6.1-16-2016-00022
6 · The paper itself

Abstract

Several theories have emerged to study types of eating behavior leading to obesity, but most of the applied models are mainly related to food choice decisions and food consumer behavior. The purpose of this paper was to examine the eating attitudes of Hungarian consumers by applying the Three-Factor Eating Questionnaire (TFEQ-R21). The national representative questionnaire involved 1000 individuals in Hungary in 2019. Several multivariate statistical techniques were applied for the data analysis: exploratory and confirmatory factor analyses, multivariate data reduction techniques, and cluster analysis. This study successfully managed to distinguish the following factors: emotional eating, uncontrolled eating, and cognitive restraint. By using the factors, five clusters were identified: Uncontrolled Emotional Eaters; Overweight, Uncontrolled Eaters; Controlled, Conscious Eaters; the Uninterested; and the Rejecters; all of these could be addressed by public health policy with individually tailored messages. The empirical results led to rejection of the original Three-Factor Eating Questionnaire (TFEQ-R21), while the TFEQ-R16 model could be validated on a representative sample of adults, for the first time in Hungary.

Indexed as

AdolescentAdultAgedAged, 80 and overBody Mass IndexFactor Analysis, StatisticalFeeding BehaviorFemaleHumansHungaryMaleMiddle AgedOverweightPsychometricsSurveys and QuestionnairesYoung Adultbehavioreating attitudesfood choicefood consumptionquestionnaireTFEQ-R21

Identifiers

PMID33203100
PMCPMC7696223
OpenAlexW3102629885

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.