Evidence map›Paper›PMID 33202859›Full record

ReviewFoods (Basel, Switzerland)2020

Review of Quantitative Microbial Risk Assessment in Poultry Meat: The Central Position of Consumer Behavior.

Tahreem Khalid, Ammar Hdaifeh, Michel Federighi, Enda Cummins, Géraldine Boué, Sandrine Guillou, Vincent Tesson

Open access · goldAbstract readReview
In one paragraph

Review in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed
2.9field-weighted citation impact, top 10% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed, 29 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
  4. Cultivated meat microbiological safety considerations and practices.Comprehensive reviews in food science and food safety · 2025
    Review
  5. Article
  6. Article
  7. Article
  8. Article
  9. Article
  10. Growth ofFoods (Basel, Switzerland) · 2021
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 2 countries.

Tahreem KhalidSECALIM, INRAE, Oniris, 44307 Nantes, France.ORCID 0000-0001-6116-7259
Ammar HdaifehSECALIM, INRAE, Oniris, 44307 Nantes, France.
Michel FederighiSECALIM, INRAE, Oniris, 44307 Nantes, France.ORCID 0000-0002-1108-6490
Enda CumminsBiosystems and Food Engineering, University College Dublin, Belfield, Dublin 4, Ireland.
Géraldine BouéSECALIM, INRAE, Oniris, 44307 Nantes, France.ORCID 0000-0003-3716-8352
Sandrine GuillouSECALIM, INRAE, Oniris, 44307 Nantes, France.ORCID 0000-0002-0607-9229
Vincent TessonSECALIM, INRAE, Oniris, 44307 Nantes, France.ORCID 0000-0002-9199-3508
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement · FRUniversity College Dublin · IE

Funding

RFI Food For Tomorrow none
6 · The paper itself

Abstract

Food of animal origin, especially meat products, represent the main vehicle of foodborne pathogens and so are implicated in foodborne outbreaks. Poultry meat is a widely consumed food in various forms, but it is also a reservoir of thermotolerant

Indexed as

consumer behaviorfood preparationfood safetymeat chainpoultryQMRA

Identifiers

PMID33202859
PMCPMC7697500
OpenAlexW3103015289

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.