ArticleAntioxidants (Basel, Switzerland)2020

Fermented Vinegars from Apple Peels, Raspberries, Rosehips, Lavender, Mint, and Rose Petals: The Composition, Antioxidant Power, and Genoprotective Abilities in Comparison to Acetic Macerates, Decoctions, and Tinctures.

Małgorzata Kalemba-Drożdż et al.PubMed ↗Full text ↗Publisher ↗

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