ArticleNutrients2020
A Modified Recommended Food Score Is Inversely Associated with High Blood Pressure in Korean Adults.
Article in Nutrients, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed.
- Associations of Dietary Intake With Cardiovascular Diseases, Blood Pressure, and Lipid Profile in the Korean Population: An Updated Systematic Review and Meta-Analysis.Journal of lipid and atherosclerosis · 2026Article
- Effect of Tomato and Cucumber Juice on Blood Pressure in Hypertensive Patients: a Quasi-Experimental Study.Acta medica Philippina · 2025Article
- Improvement and application of recommended food score for hypertension in Korean adults: the Korean Genome and Epidemiology Study.Frontiers in nutrition · 2024Article
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4 authors.
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Abstract
Hypertension is associated with an increase in cardiovascular disease and mortality. The interplay between dietary intake-especially sodium intake-and high blood pressure highlights the importance of understanding the role of eating patterns on cardiometabolic risk factors. This study investigates the relationship between a modified version of the Recommended Food Score (RFS) and hypertension in 8389 adults aged 19-64 years from the Korea National Health and Nutrition Examination Survey 2013-2015. A dish-based, semi-quantitative, 112-item food frequency questionnaire was used to assess dietary intakes. Modified RFS (mRFS) is based on the reported consumption of foods recommended in the Dietary Approaches to Stop Hypertension (DASH) diet modified for Korean foods. High blood pressure included hypertension and prehypertension, also known as stage 1 hypertension. Men and women with the highest quintile of mRFS had a 27.2% (OR: 0.728, 95% CI: 0.545-0.971,
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