ArticleJournal of fluorescence2021
Green Synthesis of Fluorescent Carbon Dots from Elaeagnus angustifolia and its Application as Tartrazine Sensor.
Article in Journal of fluorescence, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
5 citing papers in PubMed.
- High Luminescent Carbon Dots Derived from Fermented Beverages for Sensitive Sensing of Tartrazine in Foods.Journal of fluorescence · 2025Review
- The Green Synthesis of Carbon Quantum Dots through One-step Hydrothermal Approach by Orange Juice for Rapid, and Accurate Detection of Dopamine.Journal of fluorescence · 2024Article
- A Review on Carbon Dots: Synthesis, Characterization and Its Application in Optical Sensor for Environmental Monitoring.Nanomaterials (Basel, Switzerland) · 2022Review
- Natural Carbon Nanodots: Toxicity Assessment and Theranostic Biological Application.Pharmaceutics · 2021Review
- Recent Advances in Functional Carbon Quantum Dots for Antitumour.International journal of nanomedicine · 2021Review
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This article has introduced and examined a novel and green approach for the very first time, which had been developed for the synthesis of carbon dots (CDs) and performed through the utilization of Elaeagnus angustifolia (E. A) as a natural carbon source. This straightforward procedure has been based upon a hydrothermal treatment with a quantum yield of 16.8% that had been designed to synthesize water-soluble CDs in one step and result in a satisfying fluorescence. Additionally, we have attempted to assess the sensing system that had been exerted through the usage of CDs for the detection of food colorant tartrazine, since they can function as a fluorescent sensor due to the interplay that occurs among tartrazine and CDs leading to the quenching of their fluorescence. The detection limit has been measured to be equaled to 0.086 μM (86 nM) and the linear range has been observed to be 0.47-234 μM. The proposed highly sensitive and simple method has exhibited an excellent selectivity and proved to be effectively applicable for distinguishing the tartrazine of real samples.
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Registered trials
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