ReviewFrontiers in genetics2020
The Impacts of Domestication and Agricultural Practices on Legume Nutrient Acquisition Through Symbiosis With Rhizobia and Arbuscular Mycorrhizal Fungi.
Review in Frontiers in genetics, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
20 citing papers in PubMed, 69 citations in OpenAlex.
- Ethnomedicinal Uses of Thai Legumes (Food science & nutrition · 2026Review
- Plant microbiome engineering: from inoculation to genome editing.Frontiers in microbiology · 2026Review
- How to harness the effects of exudates and microbes that support beneficial plant-plant interactions for sustainable agriculture.PLoS biology · 2025Review
- Assessing the Divergent Soil Phosphorus Recovery Strategies in Domesticated and Wild Crops.Plants (Basel, Switzerland) · 2025Review
- Microbial Interactions Influence the Chemical Defense of Wild and Cultivated Tomato Species.Journal of chemical ecology · 2025Article
- Responsivity of Two Pea Genotypes to the Symbiosis with Rhizobia and Arbuscular Mycorrhiza Fungi-A Proteomics Aspect of the "Efficiency of Interactions with Beneficial Soil Microorganisms" Trait.International journal of molecular sciences · 2025Article
- Harnessing the plant microbiome for sustainable crop production.Nature reviews. Microbiology · 2025Review
- Bacterial and fungal root endophytes alter survival, growth, and resistance to grazing in a foundation plant species.Oecologia · 2024Article
- Quality traits drive the enrichment of Massilia in the rhizosphere to improve soybean oil content.Microbiome · 2024Article
- Complete and circularized genome sequences of five nitrogen-fixingMicrobiology resource announcements · 2024Article
- Arbuscular Mycorrhizal Fungi and Rhizobium Improve Nutrient Uptake and Microbial Diversity Relative to Dryland Site-Specific Soil Conditions.Microorganisms · 2024Article
- Differential effects of domesticated and wildFrontiers in microbiology · 2024Article
- Genomic and Transcriptomic Analysis of Pea (Plants (Basel, Switzerland) · 2023Article
- Fitness and Hard Seededness of FPlants (Basel, Switzerland) · 2023Article
- Signaling and Detoxification Strategies in Plant-Microbes Symbiosis under Heavy Metal Stress: A Mechanistic Understanding.Microorganisms · 2022Review
- The phosphate language of fungi.Trends in microbiology · 2022Review
- Mycorrhizal and rhizobial interactions influence model grassland plant community structure and productivity.Mycorrhiza · 2022Article
- Article
- Secretory Peptides as Bullets: Effector Peptides from Pathogens against Antimicrobial Peptides from Soybean.International journal of molecular sciences · 2020Review
- Genetic Factors Associated With Nodulation and Nitrogen Derived From Atmosphere in a Middle American Common Bean Panel.Frontiers in plant science · 2020Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Legumes are unique among plants as they can obtain nitrogen through symbiosis with nitrogen-fixing rhizobia that form root nodules in the host plants. Therefore they are valuable crops for sustainable agriculture. Increasing nitrogen fixation efficiency is not only important for achieving better plant growth and yield, but it is also crucial for reducing the use of nitrogen fertilizer. Arbuscular mycorrhizal fungi (AMF) are another group of important beneficial microorganisms that form symbiotic relationships with legumes. AMF can promote host plant growth by providing mineral nutrients and improving the soil ecosystem. The trilateral legume-rhizobia-AMF symbiotic relationships also enhance plant development and tolerance against biotic and abiotic stresses. It is known that domestication and agricultural activities have led to the reduced genetic diversity of cultivated germplasms and higher sensitivity to nutrient deficiencies in crop plants, but how domestication has impacted the capability of legumes to establish beneficial associations with rhizospheric microbes (including rhizobia and fungi) is not well-studied. In this review, we will discuss the impacts of domestication and agricultural practices on the interactions between legumes and soil microbes, focusing on the effects on AMF and rhizobial symbioses and hence nutrient acquisition by host legumes. In addition, we will summarize the genes involved in legume-microbe interactions and studies that have contributed to a better understanding of legume symbiotic associations using metabolic modeling.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.