ReviewFrontiers in microbiology2020
Valorization of Vegetable Food Waste and By-Products Through Fermentation Processes.
Carlos Sabater et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
31 papers cite it
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ReviewFrontiers in microbiology2020
Carlos Sabater et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.