Evidence map›Paper›PMID 33193143›Full record

ArticleFrontiers in microbiology2020

Lactic Acid Fermentation of

Alberto Niccolai, Kaja Bažec, Liliana Rodolfi, Natascia Biondi, Emil Zlatić, Polona Jamnik, Mario R Tredici

Open access · goldAbstract read
In one paragraph

Article in Frontiers in microbiology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers.

0numbers the graph read from it
0cells of the map it votes in
22citing papers in PubMed
4.0field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

22 citing papers in PubMed, 70 citations in OpenAlex.

  1. Review
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  5. Ultrasound-TreatedGels (Basel, Switzerland) · 2026
    Article
  6. Article
  7. Article
  8. Review
  9. Review
  10. Encapsulation of FreshMicroorganisms · 2025
    Article
  11. Review
  12. Fermentation of micro- and macroalgae as a way to produce value-added products.Biotechnology reports (Amsterdam, Netherlands) · 2024
    Review
  13. Review
  14. Article
  15. Foods (Basel, Switzerland) · 2023
    Article
  16. Review
  17. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 2 countries.

Alberto NiccolaiDepartment of Agriculture, Food, Environment and Forestry, University of Florence, Florence, Italy.
Kaja BažecDepartment of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia.
Liliana RodolfiDepartment of Agriculture, Food, Environment and Forestry, University of Florence, Florence, Italy.
Natascia BiondiDepartment of Agriculture, Food, Environment and Forestry, University of Florence, Florence, Italy.
Emil ZlatićDepartment of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia.
Polona JamnikDepartment of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia.
Mario R TrediciDepartment of Agriculture, Food, Environment and Forestry, University of Florence, Florence, Italy.
University of Florence · ITUniversity of Ljubljana · SI

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The main objective of this study was to evaluate the suitability of

Indexed as

antioxidantsdigestibilitylactic acid fermentationlactose-free functional beverageproteinsspirulinavegetal soybean drink

Identifiers

PMID33193143
PMCPMC7649261
OpenAlexW3096597588

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.