ArticleFoods (Basel, Switzerland)2020
Contribution of Foods and Poor Food-Handling Practices to the Burden of Foodborne Infectious Diseases in France.
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 27 papers, 1 of them a synthesis that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
27 citing papers in PubMed, 1 synthesis or guideline pooled it.
- The impact of socioeconomic status on the burden of foodborne illnesses: a scoping review in the Middle East and North African region.Frontiers in microbiology · 2025Pooled it
- A comprehensive review of foodborne disease burden associated with protein foods: a 13-year evaluation of incidence and outbreaks in high-income countries.Italian journal of food safety · 2026Article
- Determinants of food safety practices among Ethiopian households: a multilevel mixed effects linear regression analysis.Scientific reports · 2026Article
- Nutritional knowledge, sustainable food practices and food safety, in child and youth care facilities in KwaZulu-Natal, South Africa.Journal of health, population, and nutrition · 2026Article
- Food safety knowledge, attitudes, and practices among dairy wholesalers and retailers in Kandahar City, Afghanistan: a cross-sectional study.Italian journal of food safety · 2026Article
- Food Hygiene Practices Among Preschool Food Handlers in eThekwini, KwaZulu Natal, South Africa: A Cross-Contamination Perspective.Environmental health insights · 2026Article
- Review
- A novel and validated 3D-printed method for the consistent and reproducible dry transfer of microorganisms for the determination of antimicrobial surface efficacy.Applied and environmental microbiology · 2025Article
- Compliance to food safety standards: Determining the barriers within the hotel industry.PLOS global public health · 2025Article
- Epidemiological Characteristics of Foodborne Disease Outbreaks in a Hospital: A 5-Year Retrospective Study.International journal of general medicine · 2025Article
- Food safety practice and its associated factors among household food handlers in Patuakhali, Bangladesh: A cross-sectional study.PloS one · 2025Article
- Food safety knowledge, attitudes, and practices among food handlers in collective catering in central Morocco.Heliyon · 2024Article
- Impact of Metabolites from Foodborne Pathogens on Cancer.Foods (Basel, Switzerland) · 2024Review
- Overview of pathogenic Escherichia coli, with a focus on Shiga toxin-producing serotypes, global outbreaks (1982-2024) and food safety criteria.Gut pathogens · 2024Review
- Food Safety Knowledge, Attitude, and Practices of Restaurant Food Handlers in Jeddah City, Saudi Arabia.Foods (Basel, Switzerland) · 2024Article
- Occurrence, molecular characterization, and antimicrobial susceptibility of sorbitol non-fermenting Escherichia coli in lake water, fish and humans in central Oromia, Ethiopia.Scientific reports · 2024Article
- Knowledge, attitudes and practices of fresh Nile perch value chain handlers towards food safety requirements in Uganda.Heliyon · 2024Article
- Food safety knowledge and practices among raw meat handlers and the microbial content of raw meat sold at Kumasi Abattoir Butchery Shops in Kumasi, Ghana.BMC public health · 2024Article
- How hand-made affects consumers' perceived nutritional quality of organic food.Frontiers in nutrition · 2024Article
- Potential of Natural Phenolic Compounds as Antimicrobial Agents against Multidrug-ResistantMolecules (Basel, Switzerland) · 2023Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
10 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The foodborne disease burden (FBDB) related to 26 major biological hazards in France was attributed to foods and poor food-handling practices at the final food preparation step, in order to develop effective intervention strategies, especially food safety campaigns.
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.