Evidence map›Paper›PMID 33183623›Full record

ReviewCarbohydrate polymers2021

Potential applications of hydrophobically modified inulin as an active ingredient in functional foods and drugs - A review.

Muhammad Usman, Chengnan Zhang, Prasanna Jagannath Patil, Arshad Mehmood, Xiuting Li, Muhammad Bilal, Junaid Haider, Shabbir Ahmad

Abstract readReview
In one paragraph

Review in Carbohydrate polymers, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed.

  1. Trial
  2. Article
  3. Review
  4. Article
  5. Article
  6. Article
  7. Article
  8. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Muhammad UsmanBeijing Advanced Innovation Center for Food Nutrition and Human Health, School of Food and Health, Beijing Technology and Business University, No. 11, Fucheng Road, Haidian District, Beijing, 100048, China. Electronic address: ch.usman1733@gmail.com.
Chengnan ZhangBeijing Advanced Innovation Center for Food Nutrition and Human Health, School of Food and Health, Beijing Technology and Business University, No. 11, Fucheng Road, Haidian District, Beijing, 100048, China. Electronic address: zhangcn@btbu.edu.cn.
Prasanna Jagannath PatilBeijing Advanced Innovation Center for Food Nutrition and Human Health, School of Food and Health, Beijing Technology and Business University, No. 11, Fucheng Road, Haidian District, Beijing, 100048, China. Electronic address: prasanna.j.patil57@gmail.com.
Arshad MehmoodBeijing Advanced Innovation Center for Food Nutrition and Human Health, School of Food and Health, Beijing Technology and Business University, No. 11, Fucheng Road, Haidian District, Beijing, 100048, China. Electronic address: arshadfst@yahoo.com.
Xiuting LiBeijing Advanced Innovation Center for Food Nutrition and Human Health, School of Food and Health, Beijing Technology and Business University, No. 11, Fucheng Road, Haidian District, Beijing, 100048, China. Electronic address: lixt@btbu.edu.cn.
Muhammad BilalSchool of Food & Biological Engineering, Jiangsu University, Zhenjiang, 212013, Jiangsu, China. Electronic address: bilal.nifsat@gmail.com.
Junaid HaiderTianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, 300308, China. Electronic address: j.haider@tib.cas.cn.
Shabbir AhmadDepartment of Food Science and Technology, MNS-University of Agriculture, Multan, Pakistan. Electronic address: shabbir.ahmad@mnsuam.edu.pk.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Over the past few years, hydrophobically modified inulin (HMI) has gained considerable attention due to its multitudinous features. The targeted release of drugs remains a subject of research interest. Moreover, it is important to explore the properties of short-chain fatty acids (SCFAs) inulin esters because they are less studied. Additionally, HMI has been used to stabilize various dispersion formulations, which have been observed to be safe because inulin is generally recognized as safe (GRAS). However, the results regarding HMI-based dispersion products are dispersed throughout the literature. This comprehensive review is discussed the possible limitations regarding SCFAs inulin esters, real food dispersion formulations, and HMI drugs. The results revealed that SCFAs inulin esters can regulate the human gut microbiota and increase the biological half-life of SCFAs in the human body. This comprehensive review discusses the versatility of HMI as a promising excipient for the production of hydrophobic drugs.

Indexed as

Functional FoodInulinCapsulesFatty Acids, VolatileGastrointestinal MicrobiomeHumansHydrophobic and Hydrophilic InteractionsSuspensionsCapsulesFatty Acids, VolatileInulinSuspensionsControlled releaseEmulsionsEncapsulationGut microbiotaHydrophobically modified inulin

Identifiers

PMID33183623
PMCPMC7536552

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.