ArticleFoods (Basel, Switzerland)2020
Identification of Emerging Hazards in Mussels by the Galician Emerging Food Safety Risks Network (RISEGAL). A First Approach.
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
6 citing papers in PubMed.
- Navigating the nexus: unraveling the impact of sustainability and the circular economy on food safety.Italian journal of food safety · 2025Article
- Depuration ofPathogens (Basel, Switzerland) · 2024Article
- Analysis of Cross-Regional Transfer of Food Safety Risks and Its Influencing Factors-An Empirical Study of Five Provinces in East China.Foods (Basel, Switzerland) · 2023Article
- More Than Fish-Framing Aquatic Animals within Sustainable Food Systems.Foods (Basel, Switzerland) · 2022Article
- Finding Biomarkers in Antioxidant Molecular Mechanisms for Ensuring Food Safety of Bivalves Threatened by Marine Pollution.Antioxidants (Basel, Switzerland) · 2022Review
- Methodological Approaches for Monitoring Five Major Food Safety Hazards Affecting Food Production in the Galicia-Northern Portugal Euroregion.Foods (Basel, Switzerland) · 2021Review
Corrections and comments
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Authors and funding
11 authors.
Funding
Abstract
Emerging risk identification is a priority for the European Food Safety Authority (EFSA). The goal of the Galician Emerging Food Safety Risks Network (RISEGAL) is the identification of emerging risks in foods produced and commercialized in Galicia (northwest Spain) in order to propose prevention plans and mitigation strategies. In this work, RISEGAL applied a systematic approach for the identification of emerging food safety risks potentially affecting bivalve shellfish. First, a comprehensive review of scientific databases was carried out to identify hazards most quoted as emerging in bivalves in the period 2016-2018. Then, identified hazards were semiquantitatively assessed by a panel of food safety experts, who scored them accordingly with the five evaluation criteria proposed by EFSA: novelty, soundness, imminence, scale, and severity. Scores determined that perfluorinated compounds, antimicrobial resistance,
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Registered trials
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