ArticleInternational journal of molecular sciences2020

A Cross between Bread Wheat and a 2D(2R) Disomic Substitution Triticale Line Leads to the Formation of a Novel Disomic Addition Line and Provides Information of the Role of Rye Secalins on Breadmaking Characteristics.

Francesco Sestili et al.PubMed ↗Full text ↗Publisher ↗

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