Evidence map›Paper›PMID 33178165›Full record

ArticleFrontiers in microbiology2020

Exopolysaccharides From

Ana Agustina Bengoa, Carolina Dardis, Nina Gagliarini, Graciela L Garrote, Analía G Abraham

Open access · goldAbstract read
In one paragraph

Article in Frontiers in microbiology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
20citing papers in PubMed, 1 pooled it
2.3field-weighted citation impact, top 11% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

20 citing papers in PubMed, 1 synthesis or guideline pooled it, 47 citations in OpenAlex.

  1. Pooled it
  2. Review
  3. Review
  4. Article
  5. Review
  6. Application of kefir-isolatedFrontiers in microbiology · 2026
    Article
  7. Glucan exopolysaccharide fromFrontiers in molecular biosciences · 2026
    Article
  8. Review
  9. Article
  10. Milk andAmerican journal of physiology. Gastrointestinal and liver physiology · 2024
    Article
  11. Review
  12. Article
  13. Exopolysaccharide-producingFrontiers in microbiology · 2023
    Article
  14. Article
  15. Review
  16. Review
  17. Health-Promoting Properties ofFoods (Basel, Switzerland) · 2021
    Review
  18. Kefir and Its Biological Activities.Foods (Basel, Switzerland) · 2021
    Review
  19. Review
  20. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 3 institutions in 1 country.

Ana Agustina BengoaFacultad de Ciencias Exactas, Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Universidad Nacional de La Plata - Consejo Nacional de Investigaciones Científicas y Técnicas Centro Científico-Tecnológico La Plata - Comisión de Investigaciones Científicas de la Provincia de Buenos Aires, La Plata, Argentina.
Carolina DardisFacultad de Ciencias Exactas, Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Universidad Nacional de La Plata - Consejo Nacional de Investigaciones Científicas y Técnicas Centro Científico-Tecnológico La Plata - Comisión de Investigaciones Científicas de la Provincia de Buenos Aires, La Plata, Argentina.
Nina GagliariniFacultad de Ciencias Exactas, Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Universidad Nacional de La Plata - Consejo Nacional de Investigaciones Científicas y Técnicas Centro Científico-Tecnológico La Plata - Comisión de Investigaciones Científicas de la Provincia de Buenos Aires, La Plata, Argentina.
Graciela L GarroteFacultad de Ciencias Exactas, Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Universidad Nacional de La Plata - Consejo Nacional de Investigaciones Científicas y Técnicas Centro Científico-Tecnológico La Plata - Comisión de Investigaciones Científicas de la Provincia de Buenos Aires, La Plata, Argentina.
Analía G AbrahamFacultad de Ciencias Exactas, Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Universidad Nacional de La Plata - Consejo Nacional de Investigaciones Científicas y Técnicas Centro Científico-Tecnológico La Plata - Comisión de Investigaciones Científicas de la Provincia de Buenos Aires, La Plata, Argentina.
Centro Científico Tecnológico - La Plata · ARCentro de Investigación y Desarrollo en Criotecnología de Alimentos · ARComisión de Investigaciones Científicas · AR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Microbiota coexists in true symbiosis with the host playing pivotal roles as a key element for well-being and health. Exopolysaccharides from lactic acid bacteria are an alternative as novel potential prebiotics that increase microbiota diversity. Considering this, the aim of the present work was to evaluate the capacity of the EPS produced by two

Indexed as

exopolysaccharidelactic acid bacteriamicrobiotaprebioticsprobioticsshort chain fatty acids

Identifiers

PMID33178165
PMCPMC7596202
OpenAlexW3093244594

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.