ReviewFrontiers in microbiology2020
Occurrence of Yeasts in White-Brined Cheeses: Methodologies for Identification, Spoilage Potential and Good Manufacturing Practices.
Review in Frontiers in microbiology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
21 citing papers in PubMed.
- Molecular characterization and spoilage potential of yeasts isolated from traditional Egyptian Karish cheese.Bioresources and bioprocessing · 2026Article
- Beyond Foodborne Pathogens: An Integrated Assessment of the Microbiological Safety of Bulgarian White Brined Cheese.Foods (Basel, Switzerland) · 2026Article
- Reservoirs of spoilage fungi in the built environment of cultured dairy facilities vary by season and location.Microbiology spectrum · 2026Article
- Detection, Identification, and Diffusion of Yeasts Responsible for Structural Defects in Provolone Valpadana PDO Cheese Using Multiple Research Techniques.Foods (Basel, Switzerland) · 2026Article
- Identification and Characterization of Antiyeast Organic Acids Produced byMicroorganisms · 2025Article
- Yeast Ecology in White Brined Cheeses: Correlations with Physicochemical Parameters in Artisanal and Industrial Products.Microorganisms · 2025Article
- Microbiological Assessment of Dairy Products Produced by Small-Scale Dairy Producers in Serbia.Foods (Basel, Switzerland) · 2024Article
- Study of the Microbiome of the Cretan Sour Cream Staka Using Amplicon Sequencing and Shotgun Metagenomics and Isolation of Novel Strains with an Important Antimicrobial Potential.Foods (Basel, Switzerland) · 2024Article
- A comparative study on the antifungal effect of potassium sorbate, chitosan, and nano-chitosan againstVeterinary world · 2023Article
- The characterization of the non-starter lactic acid bacteria and yeast microbiota and the chemical and aromatic properties of traditionally produced Turkish White Cheese.Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] · 2023Article
- Physicochemical, Microbiological and Sensory Characteristics of White Brined Cheese Ripened and Preserved in Large-Capacity Stainless Steel Tanks.Foods (Basel, Switzerland) · 2023Article
- Linking microbial contamination to food spoilage and food waste: the role of smart packaging, spoilage risk assessments, and date labeling.Frontiers in microbiology · 2023Review
- Metataxonomic Mapping of the Microbial Diversity of Irish and Eastern Mediterranean Cheeses.Foods (Basel, Switzerland) · 2022Article
- Spoilage Potential of Contaminating Yeast SpeciesFoods (Basel, Switzerland) · 2022Article
- Occurrence and Identification of Yeasts in Production of White-Brined Cheese.Microorganisms · 2022Article
- Comparison of the Microbiome of Artisanal Homemade and Industrial Feta Cheese through Amplicon Sequencing and Shotgun Metagenomics.Microorganisms · 2022Article
- Yeasts Inhabiting Extreme Environments and Their Biotechnological Applications.Microorganisms · 2022Review
- Omics Approaches to Assess Flavor Development in Cheese.Foods (Basel, Switzerland) · 2022Review
- Electronic Nose for Differentiation and Quantification of Yeast Species in White Fresh Soft Cheese.Applied bionics and biomechanics · 2022Article
- Characterization of Bacterial Microbiota of P.D.O. Feta Cheese by 16S Metagenomic Analysis.Microorganisms · 2021Article
Corrections and comments
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Yeasts are generally recognized as contaminants in the production of white-brined cheeses, such as Feta and Feta-type cheeses. The most predominant yeasts species are
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.