ReviewFoods (Basel, Switzerland)2020
Innovations in Smart Packaging Concepts for Food: An Extensive Review.
Review in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 60 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
60 citing papers in PubMed.
- Biodegradable Active Food Films: Bibliometric Analysis and Literature Review over the Last Five Years.Molecules (Basel, Switzerland) · 2026Review
- Review
- Active Antimicrobial Packaging Systems: Mechanisms of Microbial Control and Applications in Food Preservation.Biology · 2026Review
- Smart Packaging 4.0: A Bibliometric Analysis of Sensor Integration, Food Safety, and Sustainability in Food Packaging Systems.TheScientificWorldJournal · 2026Article
- Advances and Challenges in Smart Packaging Technologies for the Food Industry: Trends, Applications, and Sustainability Considerations.Foods (Basel, Switzerland) · 2025Review
- Development and Evaluation of a BCG/BCP-Based Cellulose Acetate Freshness Indicator for Beef Loin During Cold Storage.Foods (Basel, Switzerland) · 2025Article
- Advanced Bio-Based Smart Materials for Food Packaging: Applications, Safety, and Sustainability.Foods (Basel, Switzerland) · 2025Article
- Biobased plastics and their nanocomposites: emerging trends in active and intelligent food packaging applications.Journal of food science and technology · 2025Review
- Sol-Gel Synthesized Silica/Sodium Alginate Hybrids: Comprehensive Physico-Chemical and Biological Characterization.Molecules (Basel, Switzerland) · 2025Article
- Current Approaches to Aflatoxin B1 Control in Food and Feed Safety: Detection, Inhibition, and Mitigation.International journal of molecular sciences · 2025Review
- Application of Smart Packaging on the Preservation of Different Types of Perishable Fruits.Foods (Basel, Switzerland) · 2025Review
- Nucleation and Supercooling Mitigation in Fatty Alcohol Phase Change Material Emulsions for Heat Transport and Storage.ACS omega · 2025Article
- Recent Advances in Functional Biopolymer Films with Antimicrobial and Antioxidant Properties for Enhanced Food Packaging.Polymers · 2025Review
- Curcumin: A Magical Small Molecule with a Large Role in Active-Intelligent Degradable Food Packaging.International journal of molecular sciences · 2025Review
- Design, New Materials, and Production Challenges of Bioplastics-Based Food Packaging.Materials (Basel, Switzerland) · 2025Review
- Cost-Benefit Analysis of Enzymatic Hydrolysis Alternatives for Food Waste Management.Foods (Basel, Switzerland) · 2025Article
- Development of analysis method forFood science and biotechnology · 2025Article
- Green-Synthesized Nanomaterials for Aflatoxin Mitigation: A Review.Nanotechnology, science and applications · 2025Review
- Biocomposites and Poly(lactic acid) in Active Packaging: A Review of Current Research and Future Directions.Polymers · 2024Review
- Ready-to-Cook Foods: Technological Developments and Future Trends-A Systematic Review.Foods (Basel, Switzerland) · 2024Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Innovation in food packaging is mainly represented by the development of active and intelligent packing technologies, which offer to deliver safer and high-quality food products. Active packaging refers to the incorporation of active component into the package with the aim of maintaining or extending the product quality and shelf-life. The intelligent systems are able to monitor the condition of packaged food in order to provide information about the quality of the product during transportation and storage. These packaging technologies can also work synergistically to yield a multipurpose food packaging system. This review is a critical and up-dated analysis of the results reported in the literature about this fascinating and growing field of research. Several aspects are considered and organized going from the definitions and the regulations, to the specific functions and the technological aspects regarding the manufacturing technologies, in order to have a complete overlook on the overall topic.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.