Evidence map›Paper›PMID 33167405›Full record

ArticleMolecules (Basel, Switzerland)2020

Influence of Pear Variety and Drying Methods on the Quality of Dried Fruit.

Agata Marzec, Hanna Kowalska, Jolanta Kowalska, Ewa Domian, Andrzej Lenart

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Molecules (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Agata MarzecDepartment of Food Engineering and Process Management, Institute of Food Science, Warsaw University of Life Sciences-SGGW, 159c Nowoursynowska St., 02-776 Warsaw, Poland.ORCID 0000-0003-2912-8748
Hanna KowalskaDepartment of Food Engineering and Process Management, Institute of Food Science, Warsaw University of Life Sciences-SGGW, 159c Nowoursynowska St., 02-776 Warsaw, Poland.ORCID 0000-0002-6732-4590
Jolanta KowalskaDivision of Food Quality Evaluation, Institute of Food Science, Warsaw University of Life Sciences-SGGW, 159c Nowoursynowska St., 02-776 Warsaw, Poland.
Ewa DomianDepartment of Food Engineering and Process Management, Institute of Food Science, Warsaw University of Life Sciences-SGGW, 159c Nowoursynowska St., 02-776 Warsaw, Poland.
Andrzej LenartDepartment of Food Engineering and Process Management, Institute of Food Science, Warsaw University of Life Sciences-SGGW, 159c Nowoursynowska St., 02-776 Warsaw, Poland.ORCID 0000-0002-6823-866X

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In this study, the impacts of two different pear cultivars, "Conference" and "Alexander Lucas", on the kinetics and the final quality of samples dried by convection (CD) and microwave-convection (MCD) methods, were investigated. The quality of dried material was evaluated by the analysis of water activity, porosity, color, acoustic emission (AE) and mechanical and sensory properties. The required drying time to obtain 0.2 kg H

Indexed as

Freeze DryingAcousticsColorDesiccationFood AnalysisFood HandlingFood PreservationFruitHardnessKineticsMicrowavesPhenolsPorosityPrincipal Component AnalysisPyrusStress, MechanicalPhenolsWateracoustic emission and mechanical propertiesdried pearmicrowave-convective drying (hybrid)sensory analysistexture

Identifiers

PMID33167405
PMCPMC7663804

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.