ArticleJournal of Alzheimer's disease reports2020

Effects of a Nutritional Formulation Containing Caprylic and Capric Acid, Phosphatidylserine, and Docosahexaenoic Acid in Streptozotocin-Lesioned Rats.

Eric L R Moura et al.PubMed ↗Full text ↗Publisher ↗

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